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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history and a passion for connecting people to seafood and coastal experiences. With more than 500 restaurants across the nation, Red Lobster has established itself as a beloved dining destination where guests enjoy their favorite meals in a warm and welcoming atmosphere. The company prides itself not only on serving delicious food but also on fostering a friendly community where new friends become familiar faces. As a community-oriented establishment, Red Lobster emphasizes excellent service, quality ingredients, and a memorable dining experience for every guest. The restaurant is... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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