
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history and a passion for connecting people to seafood and coastal experiences. With more than 500 restaurants across the nation, Red Lobster has established itself as a beloved dining destination where guests enjoy their favorite meals in a warm and welcoming atmosphere. The company prides itself not only on serving delicious food but also on fostering a friendly community where new friends become familiar faces. As a community-oriented establishment, Red Lobster emphasizes excellent service, quality ingredients, and a memorable dining experience for every guest. The restaurant is committed to offering a positive workplace environment with opportunities for growth and career development.
We are currently seeking Dishwashers/Utility team members to join our vibrant restaurant team. This role is essential for maintaining the cleanliness, safety, and smooth operation of our restaurant. Employees in this position ensure that all dishware, utensils, and kitchen tools are thoroughly sanitized and ready for use by our culinary team. They also support the cooks with preparation tasks, such as making our signature Cheddar Bay biscuits, and help maintain an organized, clean dining and kitchen area. The role requires attention to detail, teamwork, and a dedication to supporting both the team and guests.
This position offers weekly pay and competitive wages, along with flexible scheduling to accommodate various lifestyles. Employees have access to comprehensive medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, and voluntary benefit options. After one year of service, employees are eligible to participate in the 401(k) retirement savings plan with a company match, helping them build a secure financial future. Anniversary pay and discounted meals, including a 25% discount when dining as a guest, are also part of the compensation package.
As part of the Red Lobster family, individuals joining as Dishwashers/Utility team members can look forward to opportunities for career advancement and professional growth. Our training programs enable employees to develop their skills and pursue various paths within the company, making this more than just a job – it’s a chance to build a rewarding career in the hospitality industry. Red Lobster values inclusivity and equal opportunity, fostering a safe and welcoming environment for all employees regardless of age, race, gender identity, or veteran status. We believe our future is bright, and there is no better time to be part of the Red Lobster team and contribute to our ongoing success.
We are currently seeking Dishwashers/Utility team members to join our vibrant restaurant team. This role is essential for maintaining the cleanliness, safety, and smooth operation of our restaurant. Employees in this position ensure that all dishware, utensils, and kitchen tools are thoroughly sanitized and ready for use by our culinary team. They also support the cooks with preparation tasks, such as making our signature Cheddar Bay biscuits, and help maintain an organized, clean dining and kitchen area. The role requires attention to detail, teamwork, and a dedication to supporting both the team and guests.
This position offers weekly pay and competitive wages, along with flexible scheduling to accommodate various lifestyles. Employees have access to comprehensive medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, and voluntary benefit options. After one year of service, employees are eligible to participate in the 401(k) retirement savings plan with a company match, helping them build a secure financial future. Anniversary pay and discounted meals, including a 25% discount when dining as a guest, are also part of the compensation package.
As part of the Red Lobster family, individuals joining as Dishwashers/Utility team members can look forward to opportunities for career advancement and professional growth. Our training programs enable employees to develop their skills and pursue various paths within the company, making this more than just a job – it’s a chance to build a rewarding career in the hospitality industry. Red Lobster values inclusivity and equal opportunity, fostering a safe and welcoming environment for all employees regardless of age, race, gender identity, or veteran status. We believe our future is bright, and there is no better time to be part of the Red Lobster team and contribute to our ongoing success.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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