
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
career training opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain known for its unwavering commitment to delivering guests an exceptional dining experience that celebrates the flavors of the coast. Founded over fifty years ago, Red Lobster has grown into a thriving family of more than 500 restaurants, each one reflecting the core values of hospitality, community, and quality. The company prides itself on not only serving delectable seafood dishes but also fostering welcoming environments where guests can create memorable moments with family and friends. This long-standing tradition has positioned Red Lobster as a leader in the casual dining sector, with a strong focus on community involvement and creating a unique connection between customers and the coastal culinary heritage. Employees at Red Lobster become part of a vibrant community, where teamwork, respect, and personal growth are paramount. The restaurant chain is known for its supportive culture that offers flexible scheduling to accommodate diverse lifestyles, competitive wages with weekly pay, and a suite of benefits designed to enhance employees' well-being and career development. Whether you are just starting in the hospitality industry or looking to build a lifelong career, Red Lobster provides a path for advancement with training programs and opportunities to grow within the company.
The Dishwasher/Utility role at Red Lobster is an essential position that supports the smooth operation of the kitchen and overall restaurant cleanliness. As a Dishwasher/Utility team member, you play a critical part in maintaining a sanitary and organized environment that ensures food safety and guest satisfaction. This role involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils using appropriate equipment, including dishwashers. You will also assist with keeping all kitchen and restaurant areas clean and orderly, emptying trash, and supporting the kitchen staff by assisting with prep work and preparing the restaurant’s signature Cheddar Bay biscuits. Success in this position requires physical stamina, as the role demands standing for long shifts, the ability to lift up to 50 pounds safely, and the agility to move swiftly throughout the restaurant. A strong focus on teamwork and attention to detail is vital, ensuring that every action keeps the guests' experience and safety top of mind. Red Lobster values employees who are proactive, reliable, and willing to contribute to a positive working environment. This position offers flexible scheduling and is ideal for individuals seeking an entry-level or part-time job in a dynamic and friendly setting. Additionally, the company’s commitment to diversity, equity, and inclusion means that all team members are welcomed and respected regardless of their background. By joining Red Lobster as a Dishwasher/Utility, you become part of a company that not only feeds people great meals but also nurtures careers and builds lasting friendships in its community.
The Dishwasher/Utility role at Red Lobster is an essential position that supports the smooth operation of the kitchen and overall restaurant cleanliness. As a Dishwasher/Utility team member, you play a critical part in maintaining a sanitary and organized environment that ensures food safety and guest satisfaction. This role involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils using appropriate equipment, including dishwashers. You will also assist with keeping all kitchen and restaurant areas clean and orderly, emptying trash, and supporting the kitchen staff by assisting with prep work and preparing the restaurant’s signature Cheddar Bay biscuits. Success in this position requires physical stamina, as the role demands standing for long shifts, the ability to lift up to 50 pounds safely, and the agility to move swiftly throughout the restaurant. A strong focus on teamwork and attention to detail is vital, ensuring that every action keeps the guests' experience and safety top of mind. Red Lobster values employees who are proactive, reliable, and willing to contribute to a positive working environment. This position offers flexible scheduling and is ideal for individuals seeking an entry-level or part-time job in a dynamic and friendly setting. Additionally, the company’s commitment to diversity, equity, and inclusion means that all team members are welcomed and respected regardless of their background. By joining Red Lobster as a Dishwasher/Utility, you become part of a company that not only feeds people great meals but also nurtures careers and builds lasting friendships in its community.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must meet the minimum age requirement and authorized to work in the country you are applying
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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