
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has built its reputation over more than fifty years by connecting guests to seafood and the coastal experience. With more than 500 locations nationwide, Red Lobster is more than just a place to dine; it is an integral part of the communities it serves, where customers can enjoy memorable meals and forge meaningful connections. The company prides itself on its commitment to quality, hospitality, and community involvement, making it a beloved destination for both locals and visitors. Red Lobster offers a welcoming and inclusive work environment where employees are not only valued as part of a team but are also given opportunities to grow and advance their careers. The restaurant emphasizes a family-like atmosphere where new friends become familiar faces, fostering a positive and supportive workplace culture.
This opportunity to join Red Lobster as a Dishwasher/Utility role is ideal for individuals who thrive in fast-paced environments and are dedicated to maintaining high standards of cleanliness and safety. This position is vital to the smooth operation of the restaurant, ensuring that kitchenware and dining areas meet the highest hygiene standards. As a Dishwasher/Utility team member, you will play an essential role in supporting the kitchen team by maintaining cleanliness, operating dishwashing equipment safely and effectively, and assisting with food preparation tasks such as making the signature Cheddar Bay biscuits. Your contributions will directly impact the overall guest experience by helping to create a clean and efficient environment for both the kitchen staff and guests.
At Red Lobster, employees receive competitive wages and weekly pay, along with flexible scheduling to accommodate personal needs. The restaurant offers comprehensive benefits starting at less than $10 per week, including medical, dental, and vision coverage options. Additional benefits include life insurance, short-term disability, and voluntary benefits that provide a safety net for employees and their families. After one year of service, team members can participate in a 401(k) retirement savings plan with a company match, encouraging long-term financial planning. Employees may also be eligible for anniversary pay and can take advantage of discounted shift meals and a 25% discount when dining as a guest themselves. Red Lobster is committed to training and development, providing career advancement opportunities to passionate individuals who want to grow with the company.
For those who are ready to join a team that values dedication, teamwork, and community spirit, the Dishwasher/Utility position at Red Lobster offers a rewarding work environment where every day brings new chances to contribute and succeed. The physical nature of the job requires the ability to safely lift up to 50 pounds, stand for extended periods, and complete various cleaning and preparation tasks. This role is perfect for team players who pay attention to detail and are motivated to support their colleagues while engaging in meaningful work that enhances the guest experience. Red Lobster’s commitment to equal employment opportunity underscores its dedication to creating a diverse and inclusive workplace for all employees.
This opportunity to join Red Lobster as a Dishwasher/Utility role is ideal for individuals who thrive in fast-paced environments and are dedicated to maintaining high standards of cleanliness and safety. This position is vital to the smooth operation of the restaurant, ensuring that kitchenware and dining areas meet the highest hygiene standards. As a Dishwasher/Utility team member, you will play an essential role in supporting the kitchen team by maintaining cleanliness, operating dishwashing equipment safely and effectively, and assisting with food preparation tasks such as making the signature Cheddar Bay biscuits. Your contributions will directly impact the overall guest experience by helping to create a clean and efficient environment for both the kitchen staff and guests.
At Red Lobster, employees receive competitive wages and weekly pay, along with flexible scheduling to accommodate personal needs. The restaurant offers comprehensive benefits starting at less than $10 per week, including medical, dental, and vision coverage options. Additional benefits include life insurance, short-term disability, and voluntary benefits that provide a safety net for employees and their families. After one year of service, team members can participate in a 401(k) retirement savings plan with a company match, encouraging long-term financial planning. Employees may also be eligible for anniversary pay and can take advantage of discounted shift meals and a 25% discount when dining as a guest themselves. Red Lobster is committed to training and development, providing career advancement opportunities to passionate individuals who want to grow with the company.
For those who are ready to join a team that values dedication, teamwork, and community spirit, the Dishwasher/Utility position at Red Lobster offers a rewarding work environment where every day brings new chances to contribute and succeed. The physical nature of the job requires the ability to safely lift up to 50 pounds, stand for extended periods, and complete various cleaning and preparation tasks. This role is perfect for team players who pay attention to detail and are motivated to support their colleagues while engaging in meaningful work that enhances the guest experience. Red Lobster’s commitment to equal employment opportunity underscores its dedication to creating a diverse and inclusive workplace for all employees.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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