Dishwasher

Sherman, TX, USA|

Job Overview

Compensation

Hourly

Range $12.00 - $15.50

Benefits

Safe working environment

teamwork

Food safety training

Organized workplace

supportive management

Job Description

The Fast Restaurant Group (FRG) is a renowned collective of casual dining establishments recognized for their commitment to quality food, exceptional service, and vibrant hospitality experiences. Operating a portfolio of beloved restaurant brands, FRG emphasizes maintaining high standards of cleanliness, safety, and operational excellence in a fast-paced restaurant environment. Known for offering a welcoming atmosphere and delicious menu selections, the group has established a reputation for fostering a supportive workplace where team members can thrive and contribute meaningfully to each shift.

The Dishwasher role at FRG is crucial to maintaining the smooth operation of the back-of-house and ultimately enhancing guest ... Show More

Job Requirements

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Qualifications

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Duties

Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies
Understand safe food and equipment handling
Understand and follow all BOH standards for safety and cleanliness
Report any unsafe working conditions or problems to management
Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
Be a team player
Share the love of all FRG brands
Know restaurant's food and beverage selections, how to sell these items, and the ability to answer guests' questions regarding items
Assist in the cleanliness and upkeep of the restaurant
Complete and set-ups, side work, and/or closing duties assigned
Ensure safe food handling and general restaurant safety for guests and team members

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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