Job Overview
Compensation
Hourly
Range $12.00 - $15.50
Benefits
Safe working environment
teamwork
Food safety training
Organized workplace
supportive management
Job Description
The Fast Restaurant Group (FRG) is a renowned collective of casual dining establishments recognized for their commitment to quality food, exceptional service, and vibrant hospitality experiences. Operating a portfolio of beloved restaurant brands, FRG emphasizes maintaining high standards of cleanliness, safety, and operational excellence in a fast-paced restaurant environment. Known for offering a welcoming atmosphere and delicious menu selections, the group has established a reputation for fostering a supportive workplace where team members can thrive and contribute meaningfully to each shift.
The Dishwasher role at FRG is crucial to maintaining the smooth operation of the back-of-house and ultimately enhancing guest satisfaction. This position involves ensuring all cookware, service ware, and equipment are thoroughly cleaned, sanitized, and organized to meet the brand's rigorous standards for safety and quality. The Dishwasher plays an active part in the daily upkeep of the restaurant, adhering strictly to local, state, and federal safety regulations as well as company-specific policies. This position requires working in a fast-paced kitchen environment, often standing for long periods and handling physically demanding tasks such as lifting heavy items.
In addition to physical duties, the Dishwasher is expected to understand safe food and equipment handling and contribute to creating a safe workplace by reporting any unsafe conditions. The role extends beyond washing dishes to include tasks like keeping the restaurant clean, assisting with side work and closing duties, and supporting team dynamics by being a dependable and cooperative team player. Candidates must be at least 17 years old, possess reliable transportation, and be able to work efficiently in environments that can be hot, humid, and noisy. Certification as a Food Handler in the respective state is mandatory, underscoring FRG's commitment to food safety.
Overall, the Dishwasher position at FRG is an excellent opportunity for individuals seeking stable employment in the hospitality industry who are willing to contribute diligently to the operational success of a quality restaurant group. It provides valuable experience in food service operations, teamwork, and safety compliance while supporting the brand values and delivering excellent guest experiences. Compensation details are typically in line with industry standards for entry-level positions within the restaurant sector, with employment type generally being full or part-time depending on the restaurant's needs.
The Dishwasher role at FRG is crucial to maintaining the smooth operation of the back-of-house and ultimately enhancing guest satisfaction. This position involves ensuring all cookware, service ware, and equipment are thoroughly cleaned, sanitized, and organized to meet the brand's rigorous standards for safety and quality. The Dishwasher plays an active part in the daily upkeep of the restaurant, adhering strictly to local, state, and federal safety regulations as well as company-specific policies. This position requires working in a fast-paced kitchen environment, often standing for long periods and handling physically demanding tasks such as lifting heavy items.
In addition to physical duties, the Dishwasher is expected to understand safe food and equipment handling and contribute to creating a safe workplace by reporting any unsafe conditions. The role extends beyond washing dishes to include tasks like keeping the restaurant clean, assisting with side work and closing duties, and supporting team dynamics by being a dependable and cooperative team player. Candidates must be at least 17 years old, possess reliable transportation, and be able to work efficiently in environments that can be hot, humid, and noisy. Certification as a Food Handler in the respective state is mandatory, underscoring FRG's commitment to food safety.
Overall, the Dishwasher position at FRG is an excellent opportunity for individuals seeking stable employment in the hospitality industry who are willing to contribute diligently to the operational success of a quality restaurant group. It provides valuable experience in food service operations, teamwork, and safety compliance while supporting the brand values and delivering excellent guest experiences. Compensation details are typically in line with industry standards for entry-level positions within the restaurant sector, with employment type generally being full or part-time depending on the restaurant's needs.
Job Requirements
- Must be a certified food handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Qualifications
- Must be a certified food handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Duties
- Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies
- Understand safe food and equipment handling
- Understand and follow all BOH standards for safety and cleanliness
- Report any unsafe working conditions or problems to management
- Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
- Be a team player
- Share the love of all FRG brands
- Know restaurant's food and beverage selections, how to sell these items, and the ability to answer guests' questions regarding items
- Assist in the cleanliness and upkeep of the restaurant
- Complete and set-ups, side work, and/or closing duties assigned
- Ensure safe food handling and general restaurant safety for guests and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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