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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Paid training
Job Description
This opportunity is with a renowned restaurant group known for its commitment to delivering exceptional dining experiences across its family of brands. The company prides itself on maintaining a high standard of quality, cleanliness, and service, ensuring that every guest enjoys not only great food but also a safe and welcoming environment. The organization fosters a culture of teamwork, respect, and continuous improvement, making it a preferred employer in the hospitality sector. As part of their dedication to excellence, they seek motivated individuals who share their passion for hospitality and customer satisfaction. This role is ideal for those who thrive... Show More
Job Requirements
- Must be a certified food handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
Job Qualifications
- Must be a certified food handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Duties
- Maintain a safe working environment and adhere to all local, state, and federal safety laws and company safety policies
- Understand safe food and equipment handling
- Understand and follow all back-of-house standards for safety and cleanliness
- Report any unsafe working conditions or problems to management
- Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
- Be a team player
- Share the love of all FRG brands
- Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer guests’ questions regarding items
- Assist in the cleanliness and upkeep of the restaurant
- Complete and set-ups, side work, and/or closing duties assigned
- Ensure safe food handling and general restaurant safety for guests and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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