Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global is the world leader in venue management and live event production, overseeing more than 400 arenas, stadiums, convention and exhibition centers, and performing arts venues globally. Together, they offer an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. The organization is committed to building an inclusive, innovative environment where differences drive solutions benefiting team members, guests, and partners. Guided by values of respect, integrity, and accountability, Legends and ASM Global create a workplace where everyone can succeed.
The Dishwasher position in the Food & Beverage department is a vital role ensuring the smooth operation of the kitchen by maintaining cleanliness and organization. It involves washing dishes, utensils, and kitchen equipment to keep the workspace sanitary and efficient. This non-exempt role supports kitchen staff by managing dishwashing tasks, including rinsing and sorting dirty dishes, operating dish machines, hand-washing pots and pans, and ensuring compliance with health and safety standards. This role operates in a dynamic kitchen environment where maintaining safety and cleanliness is critical. Compensation for this position ranges from $15 to $17 per hour, reflecting competitive pay based on experience. The company offers a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The ability to work effectively under pressure, follow written and verbal instructions, and work both independently and as part of a team is essential. This role contributes significantly to delivering seamless food service during high production events and daily operations, making it an essential part of the venue's success in live entertainment and event experiences.
The Dishwasher position in the Food & Beverage department is a vital role ensuring the smooth operation of the kitchen by maintaining cleanliness and organization. It involves washing dishes, utensils, and kitchen equipment to keep the workspace sanitary and efficient. This non-exempt role supports kitchen staff by managing dishwashing tasks, including rinsing and sorting dirty dishes, operating dish machines, hand-washing pots and pans, and ensuring compliance with health and safety standards. This role operates in a dynamic kitchen environment where maintaining safety and cleanliness is critical. Compensation for this position ranges from $15 to $17 per hour, reflecting competitive pay based on experience. The company offers a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The ability to work effectively under pressure, follow written and verbal instructions, and work both independently and as part of a team is essential. This role contributes significantly to delivering seamless food service during high production events and daily operations, making it an essential part of the venue's success in live entertainment and event experiences.
Job Requirements
- High school diploma or GED
- 3 months of related experience in a restaurant or commercial kitchen environment
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment to ensure that effective event support is provided
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of basic food service health codes and sanitation standards
Job Qualifications
- High school diploma or GED
- 3 months of related experience in a restaurant or commercial kitchen environment
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment to ensure that effective event support is provided
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of basic food service health codes and sanitation standards
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
- Sort and stack clean items from the dish machine
- Deliver clean items to their proper storage areas
- Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions
- Segregate and properly dispose of trash, garbage, and recycling
- Clean and sanitize waste cans
- Sweep/mop floors on a regular basis
- Clean up any spills or trash to ensure the kitchen floors remain safe and dry
- Notify the Kitchen Supervisor when the dish machine washes or the rinse cycle falls below safety standard temperatures
- Transfer supplies and equipment between storage and kitchen work areas
- Assist Cooks with food assembly during high production events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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