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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established, renowned restaurant chain that specializes in Asian-inspired cuisine, blending traditional recipes with modern techniques to create a unique dining experience. Known for its vibrant atmosphere, exceptional food quality, and commitment to excellence, P.F. Chang's operates numerous locations across the country, fostering a dynamic and inclusive workplace culture. The company emphasizes growth and advancement opportunities, supporting employees through paid training programs and career development initiatives. With a strong focus on teamwork and customer satisfaction, P.F. Chang's strives to provide both guests and staff with an outstanding environment where quality and respect are paramount.
Currently, P.... Show More
Currently, P.... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler’s Card, where applicable
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or kitchen environment is an asset
- Basic knowledge of sanitation and safety standards
- Ability to work effectively in a team
- Strong communication skills
- Food Handler’s Card where applicable
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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