PF Changs logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established, renowned restaurant chain that specializes in Asian-inspired cuisine, blending traditional recipes with modern techniques to create a unique dining experience. Known for its vibrant atmosphere, exceptional food quality, and commitment to excellence, P.F. Chang's operates numerous locations across the country, fostering a dynamic and inclusive workplace culture. The company emphasizes growth and advancement opportunities, supporting employees through paid training programs and career development initiatives. With a strong focus on teamwork and customer satisfaction, P.F. Chang's strives to provide both guests and staff with an outstanding environment where quality and respect are paramount.

Currently, P.F. Chang's is hiring Dishwashers for full-time or part-time positions, offering an hourly pay range between $16.00 and $19.00 based on experience. The role is crucial in maintaining the overall cleanliness and efficiency of the restaurant. Dishwashers are responsible for sanitation and upkeep of all dishware, utensils, cookware, and kitchen equipment, ensuring that all items are thoroughly cleaned and safely stored. They play a vital role in supporting the kitchen operations by helping keep the work environment clean, organized, and compliant with health and safety standards.

This position is ideal for individuals seeking employment in a fast-paced and friendly environment who are interested in building a career within the hospitality industry. P.F. Chang's prioritizes employee well-being by offering flexible scheduling, opportunities for advancement, and a variety of team member discounts and benefits. Dishwashers contribute significantly to the overall guest experience by maintaining a sanitary kitchen that allows chefs and cooks to perform efficiently and effectively. Those hired in this role will receive paid on-the-job training to ensure they are well-equipped with the necessary skills and knowledge to succeed.

The Dishwasher position requires strong attention to detail, teamwork, and the ability to multitask in a busy restaurant setting. Candidates must be comfortable working in varying kitchen temperatures and possess excellent communication skills to coordinate with other team members. P.F. Chang's also values employees who are proactive about safety and cleanliness, consistently supporting the restaurant's mission to celebrate life, family, and food. With an emphasis on promoting from within, this role provides a stepping stone for motivated individuals looking to gain valuable experience and grow in the culinary or hospitality field.

In addition to competitive pay, employees at P.F. Chang's enjoy comprehensive benefits such as medical, dental, and vision insurance (based on hours worked), 401(k) retirement plans, paid sick leave in eligible jurisdictions, and exclusive team member discounts. The company also closes on major holidays like Thanksgiving and Christmas, highlighting its commitment to work-life balance for its employees. By joining P.F. Chang's, team members become part of a passionate community dedicated to delivering exceptional dining experiences and celebrating meaningful moments together.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler’s Card, where applicable
  • Excellent customer service skills and etiquette
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or kitchen environment is an asset
  • Basic knowledge of sanitation and safety standards
  • Ability to work effectively in a team
  • Strong communication skills
  • Food Handler’s Card where applicable

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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