Dishwasher

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Job Description

P.F. Chang's is a renowned restaurant chain that specializes in offering an exceptional dining experience grounded in Chinese cuisine and Asian-inspired flavors. Known for its high-quality dishes, innovative menu options, and inviting atmosphere, P.F. Chang's has established itself as a leader in the casual dining sector. The company operates across multiple locations and focuses on delivering not only excellent food but also outstanding customer service. Employees at P.F. Chang's benefit from working in a dynamic environment that values teamwork, career growth, and inclusivity. This establishment is well-known for its commitment to fostering a positive workplace culture that encourages learning and... Show More

Job Requirements

must be at least 18 years old
must possess a current Food Handler's Card, where applicable
excellent customer service skills and etiquette
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

must possess a current Food Handler's Card, where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, teamwork environment

Job Duties

operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles

Job Criteria

Experience

No experience required

Job Location

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