Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k plan
Anniversary pay
Discounted meals
employee discount

Job Description

Red Lobster is a well-established family-owned restaurant company with a rich history spanning over fifty years. Starting from a single location, Red Lobster has grown to become a beloved seafood dining destination with over 500 restaurants. The company is known for its commitment to providing guests with exceptional meals and memorable experiences, emphasizing a strong connection to seafood and coastal traditions. As a community-focused establishment, Red Lobster welcomes guests as family, creating a warm and inviting atmosphere where new friendships are fostered. The company prides itself on its core values, including customer satisfaction, quality food, and a supportive work environment for its employees.

The Dishwasher/Utility role at Red Lobster is a vital position that ensures the smooth and efficient operation of the restaurant. This role involves maintaining cleanliness throughout the restaurant, sanitizing dishware and kitchen equipment, and supporting kitchen staff in food preparation tasks such as assisting with signature dishes like Cheddar Bay biscuits. The dishwasher is responsible for operating dishwashing machinery safely and correctly, managing waste disposal, and upholding all health and safety standards. This position offers an excellent opportunity for individuals who are team players, enjoy a fast-paced environment, and are committed to maintaining high standards of cleanliness and organization.

Red Lobster offers competitive wages with weekly pay, alongside flexible scheduling to accommodate employees' needs. The company also provides affordable medical, dental, and vision insurance options starting at less than $10 per week, as well as life insurance, short-term disability coverage, and other voluntary benefits. In addition, employees can benefit from a 401(k) retirement savings plan with company match eligibility after one year of service, anniversary pay, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster is dedicated to employee growth by providing training and career advancement opportunities. This role is ideal for candidates seeking to join a company with a strong culture, community involvement, and a clear pathway for professional development.

Working at Red Lobster means being part of a family that prioritizes collaboration, guest satisfaction, and continuous improvement. The dishwasher position requires physical stamina and attention to detail, as it involves standing for long periods and lifting up to 50 pounds. Red Lobster fosters an inclusive and welcoming workplace that values diversity and equal opportunities for all employees. The company ensures reasonable accommodations for individuals with disabilities to perform their job functions effectively. For anyone looking to grow in the hospitality industry while contributing to a vibrant and supportive team, a career at Red Lobster offers stability, benefits, and a rewarding work experience.

Job Requirements

  • Must meet minimum age requirement
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and stand for 8-12 hour shifts
  • Team player with attention to detail and ability to multitask
  • Culinary experience preferred

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about the restaurant for 8-12 hour shifts
  • Team player with attention to detail and multitasking ability

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on the team and guests in every decision
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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