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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k plan
Anniversary pay
Discounted meals
employee discount
Job Description
Red Lobster is a well-established family-owned restaurant company with a rich history spanning over fifty years. Starting from a single location, Red Lobster has grown to become a beloved seafood dining destination with over 500 restaurants. The company is known for its commitment to providing guests with exceptional meals and memorable experiences, emphasizing a strong connection to seafood and coastal traditions. As a community-focused establishment, Red Lobster welcomes guests as family, creating a warm and inviting atmosphere where new friendships are fostered. The company prides itself on its core values, including customer satisfaction, quality food, and a supportive work environment... Show More
Job Requirements
- Must meet minimum age requirement
- Authorized to work in the country applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and stand for 8-12 hour shifts
- Team player with attention to detail and ability to multitask
- Culinary experience preferred
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to stand and move about the restaurant for 8-12 hour shifts
- Team player with attention to detail and multitasking ability
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on the team and guests in every decision
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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