Red Lobster logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its connection to seafood and the coastal experience for over fifty years. With a strong emphasis on community and offering more than just a meal, Red Lobster prides itself on being a place where new friends become familiar faces. The company currently operates over 500 restaurants, creating a welcoming environment both for guests and employees alike. The brand is recognized for its iconic dishes, warm hospitality, and commitment to quality, making it one of the most beloved seafood dining destinations in the country.

The Dishwasher/Utility role at Red Lobster is a vital position within the restaurant’s operations, designed to maintain the cleanliness and efficiency that guests expect. This role goes beyond simple dishwashing duties, involving a range of responsibilities that support kitchen operations and contribute to the overall dining experience. As a Dishwasher/Utility team member, you will be responsible for ensuring all dishware, utensils, and cooking equipment are thoroughly sanitized and ready for use, which directly impacts food safety and customer satisfaction. In addition to cleaning responsibilities, you will assist in kitchen prep work, including helping prepare signature items like the Cheddar Bay biscuits, reflecting the team-oriented spirit within the restaurant.

This full-time or part-time position offers competitive wages with weekly pay and flexible scheduling to accommodate different lifestyles and needs. Red Lobster also provides a comprehensive benefits package including options for medical, dental, and vision insurance starting at an affordable cost. Employees have access to life insurance, short-term disability coverage, and voluntary benefits, plus a 401(k) retirement savings plan with company matching after one year of service. The company values employee longevity and rewards it with anniversary pay subject to eligibility requirements. Additionally, team members enjoy discounts on shift meals as well as a 25% discount when dining as a guest.

The ideal candidate for this role is someone who takes pride in maintaining cleanliness, works well under pressure, and thrives in a fast-paced environment. Physical stamina is important as the job requires standing for long periods and safely lifting weights up to 50 pounds. Attention to detail, teamwork, and a guest-focused mindset are essential qualities. Red Lobster actively supports career growth and offers training opportunities to help employees develop new skills and advance within the restaurant family.

As Red Lobster embarks on exciting new initiatives and growth, there’s never been a better time to join the team and be part of this thriving restaurant family. The company is an equal opportunity employer dedicated to fostering an inclusive workplace that respects diversity and provides equal employment opportunities to all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining Red Lobster means being part of a supportive environment where your contributions help create memorable dining experiences for guests and where career advancement is encouraged and supported.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • physical stamina for prolonged standing
  • ability to follow safety and cleanliness protocols

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • strong work ethic
  • good communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware flatware glassware pots pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest satisfaction in all decisions
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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