Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. With a legacy rooted in a passion for seafood and coastal cuisine, Red Lobster has grown to operate over 500 locations, each reflecting the original vision of creating a welcoming environment where guests can enjoy memorable meals and special moments. The company prides itself on being more than just a place to dine – it is a community hub where new friends become familiar faces, fostering a warm and inviting atmosphere for both customers and employees. Red Lobster’s commitment to quality food, excellent service, and a family-friendly environment has established it as a beloved dining destination across the country.

The role of Dishwasher/Utility at Red Lobster is a vital part of the restaurant's operations, ensuring that all areas of the establishment are clean, organized, and adhering to the highest standards of hygiene and safety. This position involves maintaining cleanliness in the kitchen and dining areas, sanitizing dishware and cooking utensils, and supporting the culinary team with prep work and preparation tasks. The Dishwasher/Utility must operate dishwashing and cleaning equipment safely and efficiently, manage waste disposal, and contribute to a team-oriented environment where the focus is always on quality service and guest satisfaction. This full-time or part-time role offers competitive wages, weekly pay, and flexible scheduling options to accommodate employees' needs.

Additionally, Red Lobster provides a comprehensive benefits package including options for medical, dental, and vision insurance at affordable rates, life insurance, short-term disability coverage, and voluntary benefits. Employees can participate in a 401(k) retirement savings plan with company matching after one year of service. The company also offers anniversary pay, discounted meals during shifts, and a 25 percent discount for dining as a guest. Red Lobster values career growth and development, providing training and advancement opportunities within the organization. The physical demands of the job include the ability to lift up to 50 pounds, stand for extended periods, and perform tasks requiring bending and reaching. The company is committed to equal employment opportunity and creating a welcoming workplace for everyone regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining Red Lobster means becoming part of a dynamic team with a promising future and a strong commitment to community and customer satisfaction.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement and authorization to work in the country
  • Culinary experience preferred
  • Ability to work as a team player
  • Attention to detail and ability to multi-task
  • Ability to stand for 8 to 12 hour shifts
  • Ability to safely lift up to 50 pounds
  • Understanding of cleanliness and safety protocols

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guest satisfaction in all decisions
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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