
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
career training opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned restaurant dedicated to providing guests with a special connection to seafood and the coast. Today, it operates more than 500 locations, each one upholding the founding passion of delivering memorable dining experiences that go beyond just a meal. Red Lobster takes pride in being a vibrant part of the communities it serves, fostering an inviting atmosphere where new friends become familiar faces. The company offers a welcoming workplace that values diversity and inclusion, committing to equal employment opportunities regardless of age, race, religion, gender, or veteran status.
The role of Dishwasher/Utility at Red Lobster is essential in maintaining the cleanliness and efficiency of the restaurant environment. This position involves ensuring all dishware, flatware, glassware, pots, pans, and cooking utensils are cleaned and sanitized properly, which supports the seamless operation of the kitchen and guest satisfaction. Dishwasher/Utility team members also support cooks with prep work, including the preparation of Red Lobster's signature Cheddar Bay biscuits, and assist with various cleaning tasks throughout the restaurant. This position demands physical stamina, attention to detail, and a team-oriented mindset to contribute effectively to a smooth kitchen operation and uphold health and safety standards. At Red Lobster, employees enjoy competitive wages, weekly pay, flexible scheduling options, and access to medical, dental, and vision coverage starting at affordable rates. Furthermore, benefits include life insurance, short-term disability, a 401(k) retirement savings plan with company matching, anniversary pay where eligible, discounted meals, and career training opportunities. This role is perfect for individuals with culinary experience who are physically able to handle an active and demanding work environment and want to grow their career in a hospitality-driven company with BIG plans for the future.
The role of Dishwasher/Utility at Red Lobster is essential in maintaining the cleanliness and efficiency of the restaurant environment. This position involves ensuring all dishware, flatware, glassware, pots, pans, and cooking utensils are cleaned and sanitized properly, which supports the seamless operation of the kitchen and guest satisfaction. Dishwasher/Utility team members also support cooks with prep work, including the preparation of Red Lobster's signature Cheddar Bay biscuits, and assist with various cleaning tasks throughout the restaurant. This position demands physical stamina, attention to detail, and a team-oriented mindset to contribute effectively to a smooth kitchen operation and uphold health and safety standards. At Red Lobster, employees enjoy competitive wages, weekly pay, flexible scheduling options, and access to medical, dental, and vision coverage starting at affordable rates. Furthermore, benefits include life insurance, short-term disability, a 401(k) retirement savings plan with company matching, anniversary pay where eligible, discounted meals, and career training opportunities. This role is perfect for individuals with culinary experience who are physically able to handle an active and demanding work environment and want to grow their career in a hospitality-driven company with BIG plans for the future.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- physical capability to meet job demands
- willingness to work flexible schedules
- strong team collaboration skills
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- commitment to cleanliness and safety standards
- ability to support kitchen operations with prep work
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on team and guests where every decision is made with them in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

