Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Rooted in a passion for seafood and coastal cuisine, Red Lobster has grown to include over 500 locations nationwide, becoming a beloved dining destination for families and seafood lovers alike. Known for its warm atmosphere and iconic dishes, the company prides itself on creating a welcoming environment where guests not only enjoy their meals but feel part of a community. Red Lobster is more than just a restaurant; it is a place where new friendships are formed and familiar faces are greeted with genuine hospitality.

The company offers its employees competitive wages and a comprehensive benefits package, including flexible scheduling, affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Additionally, Red Lobster invests in its employees' futures by offering a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for those who meet eligibility requirements, discounted shift meals, and a 25% discount when dining as a guest. The organization is committed to career development, providing training and advancement opportunities to help team members grow within the company.

The Dishwasher/Utility role at Red Lobster is an essential position within the kitchen team, focused on maintaining cleanliness and supporting food preparation. This role is a great opportunity for someone who enjoys working in a fast-paced environment and takes pride in keeping a hygienic workspace. Employees in this position are responsible for cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating dishwashing equipment safely and efficiently. In addition to these tasks, dishwashers support cooks by assisting with prep work and preparing Red Lobster's signature Cheddar Bay biscuits.

Red Lobster values team players who are attentive to detail and able to multitask, always keeping guests and fellow team members in mind with every action taken. The position requires physical stamina, including the ability to stand for long shifts, move around the restaurant freely, and lift up to 50 pounds safely. The company embraces diversity and equal opportunity employment practices, ensuring a welcoming, inclusive workplace for all individuals regardless of background or personal characteristics. With exciting growth plans ahead, Red Lobster invites individuals looking to build a rewarding career in the hospitality industry to join their family and contribute to their continued success.

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country applied for
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied for
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multitask

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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