Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established family-owned restaurant chain that specializes in seafood and coastal cuisine. With over fifty years of experience and more than 500 restaurants, Red Lobster is known for creating memorable dining experiences that connect guests with the pleasures of seafood and the coast. The company prides itself on being more than just a restaurant; it is an integral part of the communities it serves, where new friends become familiar faces. Red Lobster's culture is built on a foundation of quality, hospitality, and a passion for food, making it a standout destination for seafood lovers nationwide. The company offers a dynamic work environment that values teamwork, growth, and development.

The Dishwasher/Utility role at Red Lobster is essential to maintaining the cleanliness and efficiency of the restaurant. This position is designed for individuals who are reliable, hardworking, and committed to supporting the kitchen and dining areas. The Dishwasher/Utility is responsible for cleaning dishes, utensils, pots, pans, and kitchen equipment, as well as maintaining the overall sanitation of the restaurant. This role also involves assisting kitchen staff with prep work, including the preparation of signature menu items such as Cheddar Bay biscuits.

Working as a Dishwasher/Utility means being part of a team that prioritizes guest satisfaction and workplace safety. Employees in this role must follow all cleanliness and safety protocols to ensure a hygienic environment for both guests and staff. The position requires physical stamina, the ability to stand for extended periods, and the ability to lift up to 50 pounds safely. Flexibility and teamwork are crucial, as is the capability to multitask in a fast-paced setting.

Red Lobster offers competitive wages along with weekly pay and flexible scheduling options, making it an attractive workplace for those seeking work-life balance. Employees have access to affordable medical, dental, and vision insurance starting at less than $10 per week, as well as life insurance, short-term disability, and voluntary benefits. Additionally, Red Lobster provides a 401(k) retirement savings plan with company matching after one year of service and anniversary pay for eligible employees. Staff members also receive discounted shift meals and a 25 percent discount when dining as guests.

The company emphasizes career development by offering training and opportunities for advancement, making it an excellent choice for individuals looking to grow within the hospitality industry. Red Lobster is committed to fostering an inclusive and welcoming workplace where diversity is celebrated, and every employee is respected. As part of the Red Lobster family, employees contribute to a legacy of quality seafood dining and community engagement. This role is perfect for those seeking a stable job with benefits and the chance to be part of a respected brand with big plans for the future.

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move about for 8-12 hour shifts
  • team player with attention to detail and multi-tasking skills

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move about for 8-12 hour shifts
  • team player with attention to detail and multi-tasking skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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