Dishwasher

Red Lobster is a renowned seafood restaurant chain with a rich heritage and over fifty years of commitment to providing exceptional dining experiences. Started as a single family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations. The company prides itself on fostering a strong connection to seafood and coastal living, serving guests their favorite meals in a welcoming environment. Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces. As a member of the Red Lobster team, you become part of a family dedicated to great food, excellent service, and meaningful moments. The company offers competitive wages, weekly pay, flexible scheduling, and a comprehensive benefits package, including medical, dental, and vision coverage starting at less than $10 per week. Additionally, employees can access life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Anniversary pay and discounted shift meals are also part of the benefits, along with opportunities for career advancement through training and growth programs.

The Dishwasher/Utility position at Red Lobster is essential in maintaining the cleanliness and upkeep of the restaurant, ensuring the smooth operation of kitchen activities and supporting the culinary team. This role involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as properly operating dishwashing equipment. The Dishwasher/Utility also handles cleaning tasks in all restaurant areas, emptying trash, and assisting cooks with prep work and preparation of signature menu items, including the famous Cheddar Bay biscuits. This position requires strong teamwork skills and a keen focus on ensuring a clean, safe, and welcoming environment for both guests and staff. Employees must adhere to strict cleanliness and safety protocols and maintain a positive attitude, always keeping the team and guests in mind with every action. The physical demands of the job include the ability to bend, reach, stoop, lift up to 50 pounds, and remain standing for long shifts of 8 to 12 hours. Prior culinary experience is preferred but not required. Red Lobster is proud to be an equal opportunity employer that values diversity and inclusivity, offering reasonable accommodations to enable individuals with disabilities to perform essential job functions. With exciting growth plans on the horizon, joining the Red Lobster family is a promising opportunity for anyone eager to contribute to a dynamic and supportive work environment.