Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Sodexo is a global leader in the provision of food services, catering, and facilities management solutions, dedicated to enhancing the quality of life for its clients and communities. With a commitment to creating better everyday experiences for everyone it serves, Sodexo operates in a variety of settings including hospitals, universities, corporate offices, and more. The company prides itself on fostering a supportive and inclusive work environment where employees are valued, treated fairly, and encouraged to thrive. Sodexo's emphasis on sustainability, social responsibility, and community development underscores its position as not just a service provider but a partner invested in long-term progress.

This particular opportunity is based at Erlanger Women’s East Hospital, where Sodexo manages the food and facility services. The hospital setting requires a disciplined approach to cleanliness and sanitation to ensure patient safety and satisfaction. As a part-time Dishwasher at Sodexo, working varying shifts with open availability preferred, employees will earn between $15.00 and $16.00 per hour. This role is integral to the smooth operation of the kitchen and food service areas. The Dishwasher supports the team by maintaining hygiene standards through cleaning tasks involving dishes, utensils, and kitchen equipment, along with floors, walls, and storage areas. The position demands physical stamina, such as standing or walking for extended periods and the ability to lift and move items weighing up to 50 pounds.

Beyond the essential cleaning duties, the Dishwasher assists with restocking supplies, removal of trash, and basic setup or breakdown tasks. The role signifies more than basic sanitation; it is pivotal in ensuring that Sodexo’s commitment to food safety and cleanliness standards is consistently met. While no prior experience is required, candidates should possess a high school diploma or equivalent and basic knowledge of food safety and sanitation procedures. Sodexo offers a flexible and supportive work environment that allows employees to balance their professional and personal lives.

Sodexo values its workforce by providing a range of benefits including paid time off, health and dental insurance, vision care, tuition reimbursement, and retirement savings plans. On top of these standard benefits, some locations provide additional site-specific advantages such as free meals during shifts, uniforms, safety equipment, and support with transportation or parking costs. This comprehensive benefits package underlines Sodexo’s commitment to employee wellbeing and development.

Joining Sodexo means becoming part of a company that is not only a leader in its field but also a champion of diversity, equality, and inclusion. Employees are encouraged to bring their authentic selves to work, contribute ideas, and participate in a culture that respects and celebrates varied perspectives. Sodexo ensures equal opportunities for all applicants, upholding compliance with federal, state, and local employment laws. For those looking to build a career in a role that combines physical activity with a vital contribution to public health and safety, this Dishwasher position at Erlanger Women’s East Hospital offers a promising platform with growth potential and meaningful work.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • no related work experience required
  • knowledge of sanitation procedures, including basic food safety concepts
  • ability to walk or stand for extended periods
  • ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
  • availability for varying shifts
  • punctuality and regular attendance

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • knowledge of sanitation procedures, including basic concepts of food safety
  • ability to walk or stand for extended periods during shifts
  • ability to reach, bend, stoop, push or pull, and lift up to 35 pounds frequently and up to 50 pounds occasionally
  • open availability for varying shifts

Job Duties

  • Washes dishes by hand or places them in a dishwashing machine
  • cleans and sanitizes worktables, walls, refrigerators, and meat blocks
  • sweeps, mops, cleans and vacuums floors
  • removes trash and garbage to designated areas
  • cleans equipment using specific chemicals to ensure sanitary standards
  • restocks supplies such as soap, paper towels, and cleaning materials
  • attends work and shows for scheduled shifts on time with satisfactory regularity

Job Criteria

Experience

No experience required


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