Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.92 - $25.00
clock

Work Schedule

Standard Hours
Flexible

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving seafood lovers for over fifty years. The company prides itself on delivering a unique connection to the coast and seafood through its welcoming atmosphere and exceptional dining experiences. With over 500 restaurants across multiple communities, Red Lobster is more than just a place to eat; it is a space where guests create memorable moments with family and friends. Their commitment to quality food, community involvement, and excellent customer service has made them a beloved destination for seafood enthusiasts nationwide.

The employment opportunity at Red Lobster is for the position of Dishwasher/Utility. This role is vital to maintaining the high standards of cleanliness and operational efficiency that guests expect. Working as a Dishwasher/Utility at Red Lobster means being a key player in supporting both the kitchen staff and the overall restaurant environment. Your responsibilities include cleaning and sanitizing dishware, flatware, pots, pans, and utensils, as well as ensuring that all kitchen areas are kept spotless and orderly. You will also operate the dishwasher and other related equipment safely and correctly while adhering strictly to cleanliness and safety protocols. This role supports the kitchen's success, assisting with prep work and the preparation of signature items like Cheddar Bay biscuits. The Dishwasher/Utility position requires physical stamina and the ability to work as part of a team focused on guest satisfaction and maintaining a smooth restaurant operation.

Red Lobster offers competitive wages with weekly pay and flexible scheduling to accommodate various lifestyle needs. Employees can take advantage of medical, dental, and vision plans for less than ten dollars a week, along with life insurance, short-term disability, and other voluntary benefits. The company also provides a 401(k) retirement savings plan with a company match for employees who have completed one year of service. Additional benefits include anniversary pay for eligible workers, discounted shift meals, and a 25% discount for dining as a guest. Red Lobster is committed to the growth and advancement of its employees by providing training and career opportunities.

Physical requirements for the Dishwasher/Utility role include the ability to bend, reach, stoop, lift up to 50 pounds safely, and remain standing during 8 to 12 hour shifts. Experience in culinary environments is preferred but not mandatory for aspiring candidates who have a strong work ethic, a team-oriented mindset, and keen attention to detail. Red Lobster emphasizes equal opportunity employment, fostering a diverse and inclusive workspace that welcomes applicants and employees of all backgrounds. The company encourages those seeking a rewarding role in a reputable seafood dining establishment to apply and join the Red Lobster Family as they look forward to an exciting future filled with growth and opportunity.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef