Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand offering a unique dining experience that blends traditional Asian cuisine with a modern twist. Established as a leader in casual dining, P.F. Chang's emphasizes quality ingredients, exceptional service, and a warm atmosphere that keeps guests coming back. Known for its innovative menu and stylish ambiance, every location aims to celebrate life, family, and food. As part of its commitment to employees, P.F. Chang's provides competitive pay, flexible scheduling, comprehensive training, and strong opportunities for career advancement within the company.

This particular job opening is for the position of Dishwasher, available for both full-time and part-time employment. The pay range for this role varies based on experience, starting from $17.00 to $20.00 per hour. The Dishwasher plays a vital part in maintaining the cleanliness and safety of the restaurant environment. This role involves washing and sanitizing dishware, drinkware, utensils, pots, pans, and cooking equipment to ensure all items meet strict hygiene standards. The Dishwasher’s responsibilities contribute directly to the smooth operation of the kitchen and dining areas by keeping the dish room clean, organized, and fully stocked with sanitized supplies.

Working as a Dishwasher at P.F. Chang's offers much more than just hourly pay; it is an opportunity to be part of a passionate team motivated by the company’s purpose to celebrate life through family and food. The work environment is fast-paced and team-oriented, encouraging collaboration and mutual support. P.F. Chang's also supports employee development through paid on-the-job training and promotional pathways. Employees can benefit from exclusive discounts on meals and products, an employee referral program, and scheduling that accommodates diverse needs. Most locations close on Thanksgiving and Christmas, allowing team members valuable time with family during the holidays.

Qualified employees have access to valuable benefits such as a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. These benefits enhance the overall compensation package and demonstrate P.F. Chang's commitment to the health and well-being of its staff.

Overall, the Dishwasher role at P.F. Chang's is suited for individuals at least 18 years of age who take pride in maintaining cleanliness and hygiene in a food service environment. It requires strong teamwork, effective communication, and an ability to handle multiple tasks in a dynamic setting. Beyond the routine duties, Dishwashers may assist other kitchen staff during busy periods, ensuring that the restaurant operates efficiently to deliver an exceptional dining experience. This position is an excellent starting point for those seeking to grow their career in the hospitality industry with a respected and innovative restaurant brand.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must possess a current Food Handler’s Card, where applicable
  • Excellent customer service skills and etiquette
  • Must be able to communicate effectively with team members
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operates an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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