Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This job opportunity is with a reputable restaurant establishment dedicated to maintaining exceptional cleanliness and sanitation standards to enhance the dining experience for every guest. The company prides itself on delivering outstanding customer service and maintaining a well-organized, hygienic environment that supports the kitchen and dining staff efficiently. Known for its commitment to quality and teamwork, the restaurant fosters a collaborative atmosphere where each team member's contribution is valued and essential to the overall success of the operation.
The role available is that of a Dish Machine Operator, a key position within the restaurant's back-of-house team. This is a hands-on, physically active job responsible for operating and maintaining the dishwashing machine and ensuring that all tableware and kitchenware are cleaned and stored properly. The employee in this role plays a crucial part in supporting the kitchen and dining room by keeping adequate levels of clean items and ensuring the cleanliness of food preparation areas as needed. This position requires attention to detail, consistency in following hygiene protocols, and the ability to communicate effectively with team members and management. Given the physical demands and work environment, candidates should be prepared to work in hot and humid conditions while maintaining high energy levels and positive attitudes.
Although previous restaurant experience is preferred, it is not mandatory, making this an excellent opportunity for those looking to enter the food service industry or gain their first experience in a professional kitchen setting. The Dish Machine Operator must be able to follow simple instructions, maintain grooming standards, and be dependable. The employment type typically aligns with full-time or part-time schedules, offering flexibility to accommodate various availability needs. While salary specifics are not detailed here, compensation is competitive and commensurate with experience and the responsibilities of the position.
Overall, this role offers a foundational entry point into the restaurant industry for motivated individuals who are committed to maintaining cleanliness and operational efficiency. It provides opportunities to develop teamwork skills, understand restaurant operations, and contribute to delivering a positive customer experience by supporting essential kitchen and dining room functions.
The role available is that of a Dish Machine Operator, a key position within the restaurant's back-of-house team. This is a hands-on, physically active job responsible for operating and maintaining the dishwashing machine and ensuring that all tableware and kitchenware are cleaned and stored properly. The employee in this role plays a crucial part in supporting the kitchen and dining room by keeping adequate levels of clean items and ensuring the cleanliness of food preparation areas as needed. This position requires attention to detail, consistency in following hygiene protocols, and the ability to communicate effectively with team members and management. Given the physical demands and work environment, candidates should be prepared to work in hot and humid conditions while maintaining high energy levels and positive attitudes.
Although previous restaurant experience is preferred, it is not mandatory, making this an excellent opportunity for those looking to enter the food service industry or gain their first experience in a professional kitchen setting. The Dish Machine Operator must be able to follow simple instructions, maintain grooming standards, and be dependable. The employment type typically aligns with full-time or part-time schedules, offering flexibility to accommodate various availability needs. While salary specifics are not detailed here, compensation is competitive and commensurate with experience and the responsibilities of the position.
Overall, this role offers a foundational entry point into the restaurant industry for motivated individuals who are committed to maintaining cleanliness and operational efficiency. It provides opportunities to develop teamwork skills, understand restaurant operations, and contribute to delivering a positive customer experience by supporting essential kitchen and dining room functions.
Job Requirements
- Previous restaurant experience preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, or ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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