
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
We are a dynamic and fast-paced restaurant looking for a dedicated Dishwasher to join our kitchen team. Our establishment prides itself on providing exceptional dining experiences through high-quality food and impeccable service. As a key member of the back-of-house staff, the Dishwasher plays a vital role in maintaining a clean and sanitary environment, which in turn supports smooth kitchen operations and timely service. This position is ideal for individuals who thrive in a team environment, work diligently, and understand the importance of sanitation standards in a foodservice setting.
As a Dishwasher, you will be responsible for thoroughly cleaning all prep equipment, silverware, glassware, and dishes according to strict sanitation requirements. This role requires attention to detail and a commitment to cleanliness to prevent contamination and ensure the health and safety of both customers and staff. You will also help maintain an organized dish pit, ensuring that all washing and drying areas are efficient and orderly. Additionally, you will assist the kitchen staff in keeping the line and prep areas clean and organized, contributing to an overall smooth workflow and helping to minimize delays in food preparation.
Your pace and work ethic are critical in this role. A fast turnover of clean dishes helps in turning tables more quickly, directly impacting the restaurant's ability to serve more guests and enhance their dining experience. We value reliability, a strong sense of responsibility, and the willingness to support your team at all times. If you have a positive attitude, can work efficiently under pressure, and are eager to contribute to a thriving restaurant environment, this position is an excellent opportunity to grow with us and develop your skills in the hospitality industry.
As a Dishwasher, you will be responsible for thoroughly cleaning all prep equipment, silverware, glassware, and dishes according to strict sanitation requirements. This role requires attention to detail and a commitment to cleanliness to prevent contamination and ensure the health and safety of both customers and staff. You will also help maintain an organized dish pit, ensuring that all washing and drying areas are efficient and orderly. Additionally, you will assist the kitchen staff in keeping the line and prep areas clean and organized, contributing to an overall smooth workflow and helping to minimize delays in food preparation.
Your pace and work ethic are critical in this role. A fast turnover of clean dishes helps in turning tables more quickly, directly impacting the restaurant's ability to serve more guests and enhance their dining experience. We value reliability, a strong sense of responsibility, and the willingness to support your team at all times. If you have a positive attitude, can work efficiently under pressure, and are eager to contribute to a thriving restaurant environment, this position is an excellent opportunity to grow with us and develop your skills in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Physical ability to lift heavy items and stand for extended periods
- Commitment to maintaining cleanliness and hygiene
- Basic understanding of kitchen operations
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- Knowledge of sanitation standards and safety protocols
- Ability to work efficiently in a fast-paced environment
- Strong work ethic and reliability
- Good communication skills
- Ability to follow instructions accurately
- Physical stamina to stand for long periods
Job Duties
- Clean all prep equipment, silverware, glassware and dishes according to sanitation requirements
- Keep the dish pit organized
- Assist the kitchen in keeping the line and prep areas organized and clean
- Maintain cleanliness and sanitation standards in the dishwashing area
- Work at a pace that supports efficient table turnover
- Dispose of waste and recyclables properly
- Operate dishwashing machinery safely and effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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