Dishwasher

La Porte, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

job training

flexible schedule

Retirement Plan

Meal Allowances

Job Description

The hiring establishment is a vibrant restaurant that prides itself on delivering exceptional dining experiences through a dedicated team committed to maintaining the highest standards of cleanliness and customer service. This restaurant values teamwork, hygiene, and operational efficiency, creating an environment where each team member plays a vital role in ensuring guest satisfaction and the smooth functioning of daily operations. Known for its welcoming atmosphere and quality food offerings, the restaurant continuously strives to uphold sanitary conditions and proper care of its kitchen and dining tools to enhance overall guest experience.

The available position is for a Dishwasher, a crucial role responsible for supporting the kitchen and dining areas by ensuring all tableware and kitchenware are cleaned, sanitized, and ready for use. This role involves the operation and maintenance of dishwashing machines, handling and storing various types of tableware, and maintaining a clean and organized dish area. The dishwasher is also responsible for monitoring the dish machine to maintain proper sanitary conditions, reporting mechanical issues promptly, and adhering to all operational guidelines. Physical endurance and attention to detail are essential, as the role requires standing for long periods, handling heavy items, and working in a dynamic, sometimes hot and humid environment. This position does not require previous restaurant experience, making it an excellent opportunity for individuals seeking entry-level roles in the hospitality industry. The dishwasher must display exceptional hygiene and grooming habits, and the ability to communicate effectively with team members and customers is essential.

Job Requirements

Previous restaurant experience not required but preferred
Ability to read and understand simple instructions
Ability to write simple correspondence
Ability to effectively present information to customers and other team members
Must have exceptional hygiene and grooming habits
Constant standing and walking
Occasional stooping and kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Constant working in a hot, wet, humid, and loud environment for long periods
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances

Job Qualifications

Previous restaurant experience preferred
Ability to read and understand simple instructions
Ability to write simple correspondence
Ability to effectively present information to customers and other team members
Exceptional hygiene and grooming habits

Job Duties

Load, run, and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep the dish area clean and organized
Maintain adequate levels of clean tableware for the dining room and kitchen
Bag and haul dish area trash to the dumpster at designated times
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Attend all scheduled team member meetings