Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This position is offered by a prominent company known for its dedication to providing an exceptional dining experience in a fast-paced, team-oriented environment. The company prides itself on creating a guest-centric atmosphere that celebrates living well through fresh, high-quality food and outstanding customer service. As a leader in the hospitality industry, they emphasize the importance of cleanliness, safety, and efficiency to ensure that every guest enjoys their visit. The company operates in multiple locations, with pay varying by location, and offers a comprehensive benefits package designed to support employees' health, well-being, and career growth.
The role involves working as part of a dynamic team in a high-volume setting. Team members are expected to contribute to maintaining a spotless, clean, and safe environment for guests and fellow employees alike. This includes thorough cleaning of dishes, silverware, glassware, utensils, pots, and pans to ensure all dining equipment is hygienic and ready for use. In addition, team members maintain sparkling clean restrooms and grounds, ensuring that every corner of the establishment meets high standards of cleanliness and safety. Another important responsibility is stocking and restocking supplies for servers and cooks, which helps maintain smooth operations during busy periods.
Team members must adhere strictly to food safety and sanitation standards, which is critical for the health and satisfaction of guests. This commitment to hygiene extends not only to food preparation areas but also throughout the entire dining and kitchen space. The company fosters a supportive work environment where employees receive competitive salaries with weekly pay schedules. Benefits include paid sick leave, with one hour accrued for every 30 hours worked, up to a maximum of 40 hours per calendar year. Flexible schedules allow team members to balance work with their personal lives effectively.
Health and wealth benefits further enhance the employee experience, along with dining and other discounts that provide added value. The company is committed to career advancement opportunities, encouraging team members to grow and develop their skills within the organization. Overall, this position offers a rewarding opportunity to join a well-respected company in the hospitality sector where dedication to excellent service and a positive work environment are prioritized.
The role involves working as part of a dynamic team in a high-volume setting. Team members are expected to contribute to maintaining a spotless, clean, and safe environment for guests and fellow employees alike. This includes thorough cleaning of dishes, silverware, glassware, utensils, pots, and pans to ensure all dining equipment is hygienic and ready for use. In addition, team members maintain sparkling clean restrooms and grounds, ensuring that every corner of the establishment meets high standards of cleanliness and safety. Another important responsibility is stocking and restocking supplies for servers and cooks, which helps maintain smooth operations during busy periods.
Team members must adhere strictly to food safety and sanitation standards, which is critical for the health and satisfaction of guests. This commitment to hygiene extends not only to food preparation areas but also throughout the entire dining and kitchen space. The company fosters a supportive work environment where employees receive competitive salaries with weekly pay schedules. Benefits include paid sick leave, with one hour accrued for every 30 hours worked, up to a maximum of 40 hours per calendar year. Flexible schedules allow team members to balance work with their personal lives effectively.
Health and wealth benefits further enhance the employee experience, along with dining and other discounts that provide added value. The company is committed to career advancement opportunities, encouraging team members to grow and develop their skills within the organization. Overall, this position offers a rewarding opportunity to join a well-respected company in the hospitality sector where dedication to excellent service and a positive work environment are prioritized.
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks such as cleaning and restocking
- availability to work flexible schedules
- ability to stand for extended periods
- commitment to maintaining cleanliness and food safety
- good teamwork skills
- willingness to learn and adapt
Job Qualifications
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation standards
- experience in cleaning and maintaining kitchen or dining equipment
- strong attention to detail
- good communication skills
- ability to follow directions and work independently
- previous experience in a restaurant or hospitality setting preferred
Job Duties
- cleaning dishes, silverware, glassware, utensils, pots and pans
- maintaining sparkling clean restrooms and grounds
- stocking and restocking supplies for servers and cooks
- adhering to food safety and sanitation standards
- providing guests with a fresh dining experience
- ensuring a spotless, clean and safe environment
- working effectively in a high-volume, fast-paced, guest-centric team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

