Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
weekly pay

Job Description

LongHorn Steakhouse is a renowned restaurant brand that is part of the Darden Restaurants family, known for delivering legendary food and exceptional service. Established with a clear dedication to quality, LongHorn has built a strong reputation as a casual dining destination specializing in bold and flavorful steaks. The company embraces a culture of diversity, pride, and passion, seeking to engage team members who are committed to maintaining its high standards. As a growing and vibrant organization, LongHorn offers employees a rich environment that values personal growth, strong teamwork, and competitive benefits. The restaurant chain focuses on creating an inclusive workplace where employees can thrive and contribute to a memorable dining experience for guests.

The Dishwasher role at LongHorn Steakhouse is critical to ensuring the restaurant operates smoothly and maintains its commitment to quality. This position provides a foundational service by maintaining cleanliness in the kitchen and dining areas, directly supporting the culinary team and ensuring every meal is served on a spotless plate. With responsibilities extending beyond just dishwashing, those in this role help sustain a hygienic environment, stock necessary supplies, and support other team members in creating a welcoming atmosphere for guests. The position offers flexibility in scheduling with the ability to swap shifts conveniently, alongside competitive pay, weekly payment schedules, and benefits including shift meals, special anniversary pay, and holiday closures on major holidays. This role is ideal for individuals who take pride in their work, enjoy working in a fast-paced environment, and want to be part of a dedicated team committed to legendary food and service.

Job Requirements

  • Minimum age of 16
  • Ability to stand for long periods
  • Availability to work flexible hours including weekends and holidays
  • Basic understanding of sanitation and safety standards
  • Willingness to learn and follow instructions

Job Qualifications

  • Previous experience in dishwashing or kitchen maintenance preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Ability to work well with a team
  • Good physical stamina

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • Assisting in maintaining a clean restaurant
  • Stocking supplies for our service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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