Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille stands as a renowned upscale restaurant celebrated for its masterfully prepared cuisine, exceptional service, and sophisticated yet inviting atmosphere. As a distinguished brand within the hospitality industry, The Capital Grille offers a platform for individuals passionate about delivering an exceptional dining experience while growing their careers in a nurturing and dynamic environment. This establishment is dedicated to creating memorable experiences for guests through its commitment to quality food, attentive service, and a safe, spotless environment that reflects professionalism and care.

The role of a Dishwasher at The Capital Grille is vital to maintaining the seamless operation of the restaurant and ensuring that both guests and team members enjoy a clean, sanitary, and safe environment. This position focuses on washing, storing, and organizing all plateware, glassware, utensils, pots, pans, and other kitchen equipment, which are essential to daily operations. A Dishwasher also plays a crucial role in maintaining the cleanliness of the restrooms and strictly adhering to food safety and sanitation standards established by the company.

The Capital Grille values genuine hospitality coupled with a strong team-oriented work culture. The Dishwasher role is designed for individuals who take pride in upholding the highest levels of sanitation and cleanliness, directly contributing to the overall dining experience. This position requires diligence, a careful attention to detail, and a dedication to safety protocols ensuring that health standards are consistently met or exceeded.

Employees at The Capital Grille benefit from a comprehensive array of perks that set the company apart. These include competitive weekly pay, anniversary pay to reward long-term loyalty, and paid sick leave to support personal well-being. Comprehensive medical, dental, and vision coverage options are available to promote health and security for employees and their families. Additional insurance plans, wealth benefit options, and flexible spending accounts provide a robust benefits package tailored to employee needs.

Furthermore, team members receive attractive dining discounts and other exclusive offers enhancing their experience both inside and outside the workplace. After one year of employment, individuals aged 21 and over become eligible for a matching 401(k) retirement plan, supporting their future financial security.

This role is not only essential for operational success but also offers an opportunity to build a long-term career with growth potential within The Capital Grille, an organization committed to fostering a supportive work environment and encouraging professional development. Whether new to the industry or an experienced professional, the Dishwasher position promises a rewarding experience in a well-respected, safety-conscious restaurant setting with a strong emphasis on teamwork and hospitality.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capability to handle physical workload including lifting and moving kitchenware
  • willingness to work flexible hours including evenings, weekends and holidays
  • compliance with health and safety regulations
  • ability to work as part of a team
  • basic understanding of cleaning chemicals and their safe use

Job Qualifications

  • basic understanding of hygiene and cleanliness standards
  • ability to follow safety and sanitation procedures
  • effective communication skills
  • ability to work efficiently in a fast-paced environment
  • teamwork and cooperation
  • reliable and punctual
  • previous experience in a restaurant or hospitality setting is an advantage but not required

Job Duties

  • wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean, sanitized and safe environment for guests and team members
  • support kitchen staff with timely dishwashing requirements
  • follow health and safety guidelines consistently
  • assist with inventory management for cleaning supplies

Job Criteria

Experience

Entry Level (1-2 years)


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