Dishwasher

Ruth's Chris Steak House, established in 1965, is a renowned restaurant brand recognized globally for its commitment to quality, hospitality, and exceptional dining experiences. With decades of culinary excellence, Ruth's Chris has built a reputation as a leader in the steakhouse industry, offering a diverse menu centered around premium USDA Prime steaks, fresh seafood, and a broad array of fine dining selections. The company has cultivated a strong culture focused on teamwork, respect, and growth, making it a preferred employer for those passionate about hospitality and culinary arts. Ruth's Chris prioritizes treating its staff like family while upholding the highest standards in food service and guest satisfaction. This approach has made it a coveted workplace for those seeking a rewarding career in the restaurant industry.

The Dishwasher role at Ruth's Chris Steak House is a vital position responsible for maintaining the cleanliness and sanitation of all kitchenware and dining utensils, supporting the restaurant's smooth operation and exemplary guest service. Candidates for this role will become key team members who contribute directly to the health, safety, and efficiency of the kitchen and dining environment. This role requires attention to detail, the ability to thrive in a fast-paced atmosphere, and a cooperative spirit to work alongside kitchen staff and servers effectively.

As a Dishwasher, every washed plate, glass, pot, and pan contributes to the seamless service that Ruth's Chris is celebrated for. You will ensure all equipment and smallwares are sanitized, stocked, and ready to serve guests at any time. Beyond mere dishwashing, the position involves assisting in spot cleaning the restaurant's floors, walls, carpeting, and furnishings, thereby maintaining a clean, safe, and inviting environment for both guests and team members. Effective communication and teamwork are essential qualities to excel in this role, as are flexibility and resilience under busy service hours.

This employment opportunity offers variable pay based on location and includes a variety of benefits designed to support team members' well-being and professional development. Benefits include eligibility for health insurance for employees working an average of 30 hours per week, a competitive 401(k) matching program, dining discounts, an employee assistance program, paid sick leave accrued at a rate of one hour per 30 hours worked beginning upon hire, paid family and medical leave after one year of service, career training, and advancement opportunities, and a referral bonus program for recommending friends.

Joining Ruth's Chris as a Dishwasher opens the door to a dynamic hospitality career with a reputable company known for its legendary steaks and dedication to team growth. This role is ideal for individuals who enjoy a team-oriented environment, are detail-focused, and seek to work in a high-energy kitchen setting that values both personal and professional development.