Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401K with company match
Paid Time Off
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Car Rental Discounts
Pay Access Prior to Pay Day

Job Description

Cooper's Hawk is a renowned restaurant and winery celebrated for its unique combination of wine experiences and exceptional dining. With a strong commitment to hospitality and quality, Cooper's Hawk provides a warm and inviting atmosphere for guests to enjoy memorable meals accompanied by their exclusive wines. The company prides itself on fostering a supportive work environment that values teamwork and individual growth. Cooper's Hawk is an equal opportunity employer dedicated to creating an inclusive workplace, offering competitive compensation and comprehensive benefits to its employees. This ensures that all team members can thrive and contribute to the company's mission of delivering uncompromising hospitality. The restaurant industry is fast-paced and demands dedication, and Cooper's Hawk is committed to providing the necessary support and resources to its workforce, enabling them to perform at their best while maintaining a healthy work-life balance.

The Dishwasher role at Cooper's Hawk is critical to the overall guest experience, serving as the backbone of kitchen operations. This position requires maintaining spotless dishware and kitchen areas to ensure a seamless and efficient service flow. Dishwashers keep the kitchen stocked with clean supplies, contributing to a clean and welcoming environment for both guests and teammates. With an emphasis on teamwork, attention to detail, and pride in cleanliness, the Dishwasher role embodies the values of Uncompromising Hospitality, going beyond simple dishwashing duties to support the entire kitchen team.

Employees in this role are expected to show up ready, fully prepared to start their shifts with a clean and organized workstation. They follow daily cleaning routines, adhere to checklists, and maintain safety and cleanliness in all kitchen and storage areas. The role involves responsibilities like cleaning dishes, plates, glasses, and kitchen tools throughout shifts, managing trash and dumpsters, and helping with light kitchen prep or receiving deliveries when needed. Dishwashers also assist in maintaining dish machines and kitchen equipment, ensuring everything is in good working order. Effective communication with kitchen staff and managers is essential to keep supplies moving and operations running smoothly.

At Cooper's Hawk, Dishwashers enjoy numerous benefits, such as medical, dental, vision, and prescription insurance, along with health savings accounts and employee assistance programs. Financial benefits include a 401(k) plan with company match and early pay access. Employees gain access to discounts on dining, carryout, retail products, and wine, as well as paid time off and flexible schedules. Additionally, the company supports wellness and mental health, offers wine and culinary education, host monthly wine tastings, and provides recognition programs and referral bonuses. This comprehensive benefits package reflects Cooper's Hawk's dedication to the well-being and professional growth of its team members.

The role requires candidates to be at least 18 years old, preferably with some restaurant experience. A positive attitude and strong team-oriented mindset are essential, along with the ability to stay focused and active during fast-paced shifts, stand for extended periods, and lift heavy items up to 50 pounds. Flexibility to work weekends, holidays, and varied schedules is necessary. Communication skills in English are required for effective interaction within the team. Cooper's Hawk values individuals who take pride in their work, show personal responsibility, and actively contribute to creating a clean, safe, and welcoming kitchen environment where memorable dining experiences can flourish.

Job Requirements

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules
  • ability to read, understand, and communicate in English

Job Qualifications

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules
  • ability to read, understand, and communicate in English

Job Duties

  • start every shift prepared by setting up a clean and organized dish area
  • follow daily routines and keep up with all cleaning checklists
  • clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
  • keep the back dock, trash areas, and kitchen floors clean and safe
  • ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
  • work closely with the kitchen team to keep clean supplies moving and stations ready
  • communicate with managers and teammates to stay ahead of kitchen needs

Job Criteria

Experience

Entry Level (1-2 years)


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