Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant known for its exceptional steaks and legendary hospitality. Over the decades, Ruth's Chris has established itself as a leader in the upscale dining industry, offering guests not only delicious meals but also memorable dining experiences crafted by a dedicated and passionate team. The company prides itself on fostering a family-like atmosphere where team members are valued, encouraged to be themselves, and given ample opportunities for professional growth. With a commitment to excellence, Ruth's Chris balances tradition with innovation, continually enhancing both their menu and customer service to meet the highest standards.\n\nThis Dishwasher position is a crucial part of the restaurant's success, ensuring that the kitchen and dining area operate smoothly by maintaining the highest levels of cleanliness and sanitation. Those in this role contribute to creating a welcoming, safe, and organized environment for both team members and guests. The Dishwasher's responsibilities include washing, storing, and stocking all plateware, glassware, utensils, pots, pans, and kitchenware to ensure that sufficient quantities are always on hand. Attention to detail is vital, especially when performing spot cleaning on floors, carpets, walls, and furnishings to uphold the restaurant's pristine conditions. Effective communication skills and the ability to thrive in a fast-paced, team-oriented environment are essential attributes for this role.\n\nWorking at Ruth's Chris offers more than just a job; it provides a gateway to a rewarding career with exciting growth opportunities, robust training programs, and a supportive work culture that respects and values each individual. Benefits include health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match program, dining discounts, employee assistance programs, paid sick leave accruing from the first day, paid family and medical leave after one year of service, and an employee referral bonus. The employment pay varies by location and is designed to be competitive within the market. Joining Ruth's Chris means becoming part of a prestigious brand with a rich heritage and a bright future, all while developing skills and advancing your career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Ability to lift and carry items as needed
  • Availability to work flexible hours including nights, weekends, and holidays
  • Compliance with sanitation and safety standards
  • Ability to follow instructions and work independently
  • Strong work ethic and reliability

Job Qualifications

  • Effective communication skills
  • Ability to thrive in a fast-paced environment
  • Ability to work well within a team
  • Attention to detail
  • Willingness to follow safety and sanitation guidelines
  • Prior experience in a kitchen or restaurant setting preferred but not required

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaborations with team

Job Criteria

Experience

Entry Level (1-2 years)


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