Job Overview

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Compensation

Hourly
Range $15.00 - $17.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Dining Discounts
Career development opportunities
team environment

Job Description

This opportunity is offered by a vibrant and dynamic food service establishment known for its unique approach to creating an enjoyable dining experience. With a strong emphasis on fun, freshness, and flavorful offerings, the company prides itself on cultivating an environment that is lively and welcoming. This establishment is more than just a place to eat – it is a community hub that values punctuality, teamwork, and strict adherence to health and sanitary standards. Ideal for individuals aspiring to build a career in the culinary field, particularly those interested in progressing to roles such as Kitchen Manager or Prep Cook, this position offers a solid foundation and hands-on experience in an energetic kitchen setting.

The role of the kitchen team member primarily focuses on maintaining the cleanliness and organization of the kitchen area, ensuring all equipment and utensils are sanitized and ready for use. The successful candidate will operate industrial dishwashers, wash glassware and kitchen implements by hand when necessary, and manage waste disposal by emptying and cleaning trash receptacles regularly. Attention to detail is essential, as they must follow strict sanitation protocols to promote a safe and healthy work environment. This individual will also be responsible for cleaning beverage machines such as iced tea, coffee, and milkshake equipment daily to maintain hygiene standards.

Key aspects of this job include rotating dishes to prevent overuse and wear, cleaning dish storage areas, and promptly attending to any spills or broken glassware to maintain safety in the kitchen. The person in this role will provide support to prep cooks and other kitchen staff during busy periods, contributing to a smooth and efficient workflow. Responsibilities extend to performing opening, closing, and side work duties, each critical to the daily operations and overall maintenance of kitchen functions. When sanitation or janitorial issues arise, the candidate is expected to report these promptly to the designated parties to ensure swift resolution.

This employment position offers a practical and engaging start for those looking to break into the culinary industry. It requires a dependable, motivated individual who is ready to contribute positively to the team, uphold the highest cleanliness standards, and display flexibility in assisting coworkers with various kitchen tasks as needed. Emphasizing professionalism and cooperation, this role aligns well with candidates eager to develop their culinary skills and potentially advance within a thriving hospitality environment. There is a clear pathway for growth into leadership positions like Kitchen Manager, offering valuable career progression opportunities for the right candidate.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or kitchen environment preferred
  • Ability to stand for extended periods
  • Commitment to adhering to sanitation standards
  • Availability to work flexible hours including weekends and holidays
  • Physical ability to lift and move kitchen equipment and supplies
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Knowledge of sanitation and safety protocols
  • Ability to operate industrial kitchen equipment
  • Strong teamwork and communication skills
  • Willingness to assist and learn
  • Reliability and punctuality

Job Duties

  • Operate the industrial dishwasher
  • Wash glassware and other implements by hand when necessary
  • Empty and clean all trash receptacles
  • Clean iced tea, coffee and milkshake machines daily
  • Rotate dishes to reduce wear and tear on resources
  • Clean dish storage
  • Follow sanitation policies at all times
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Report any sanitation or janitorial issues to appropriate party

Job Criteria

Experience

Entry Level (1-2 years)


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