Dishwasher

Frisco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $7.25 - $14.25

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Awesome culture

50% off food, beverages, activities and unlimited game play

Tuition Reimbursement Program

internal promote culture

New center opening team

Rewards and recognition program

benefits

Paid Time Off

Family fund

certified trainer program

Job Description

Main Event is a leading entertainment company that offers a unique combination of dining, gaming, and fun activities for guests seeking memorable experiences. Known for its engaging environment, Main Event aims to provide unparalleled guest satisfaction by combining great food, drinks, and exciting games in a vibrant and welcoming atmosphere. Established as a favorite destination for celebrations and social gatherings, Main Event emphasizes creating positive experiences for families, friends, and team members alike through outstanding service and an inclusive culture.

The Dishwasher position at Main Event is vital to maintaining the cleanliness and safety of the facility, directly impacting guest satisfaction and staff efficiency. This role requires diligent cleaning, sanitizing, and proper storage of all dishware, flatware, utensils, and kitchenware. Dishwashers support the kitchen team by ensuring all items are spotless and available, helping the kitchen run smoothly and meet high hygiene standards. In addition, dishwashers contribute to a safe environment by correctly handling chemicals and equipment, complying strictly with company sanitation and safety policies. The position also offers opportunities to assist with other kitchen areas such as line maintenance and prep work as directed by management.

This role is ideal for individuals who are detail-oriented, disciplined, and self-motivated, with a positive attitude and strong communication skills. Candidates must be at least 18 years old and capable of working various shifts including days, nights, and weekends. Main Event values team members who foster a cooperative and harmonious workplace, contributing to high morale, productivity, and efficiency. The company supports internal growth, offering training and promotion opportunities, making it an excellent place to build a career in the hospitality or entertainment industry.

Compensation for this role ranges from $7.25 to $14.25 per hour, reflecting experience and expertise. In addition to competitive pay, Main Event provides a supportive work culture that emphasizes fun, recognition, and personal development. This dishwasher role is more than just cleaning dishes; it's an essential part of delivering a top-notch guest experience in a lively entertainment venue. Successful candidates will benefit from a well-structured environment that encourages excellence and teamwork, all while enjoying the perks of working in a dynamic and exciting industry.

Job Requirements

Must be at least 18 years of age
Ability to work days, nights and/or weekends as required
Ability to clearly communicate with guests and other team members
Disciplined and self-motivated
Ability to safely and properly use cleaning chemicals and equipment
Maintain cleanliness and safety standards
Ability to follow company policies and procedures
Physical ability to stand for extended periods and perform repetitive tasks

Job Qualifications

Previous maintenance experience at a hotel or restaurant is preferred but not required
Ability to clearly communicate with guests and other team members
Disciplined and self-motivated
Friendly demeanor with a positive attitude
Ability to work days, nights and/or weekends as required
Must be at least 18 years of age
Dress in accordance with dress guidelines, looking neat, clean, and professional at all times

Job Duties

Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
Use all chemicals properly in the correct quantities for safety and cost control
Safely and correctly operate all equipment
Clean and sanitize all dishware, flatware and glassware
Carefully sort all dishware and flatware to ensure none are lost or disposed of
Clean and sanitize kitchen pots, pans and utensils
Adhere to all company safety and sanitation policies and procedures
Carefully handle all glassware and dishware to eliminate breakage
Empty all trash in the kitchen and clean and maintain trash cans
Assist other kitchen staff members with pressure point relief during the shift as needed
Assist with line maintenance, sweeping and clearing dirty dishes
Assist with some prep and banquet items as directed by management
Clean and maintain kitchen and dish areas, floors, walls and drains
Assist in the maintenance of kitchen storage areas, cleanliness and stocking
Clean and maintain all mats
Assist other team members as needed or when business needs dictate
Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
Must be friendly and able to smile a lot while working days, nights and/or weekends as required