Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.75 - $23.75
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The employer is a dynamic and guest-focused dining establishment committed to delivering a fresh and enjoyable dining experience to every guest. Known for fostering a supportive and collaborative team environment, this restaurant operates in a high-volume, fast-paced setting where customer satisfaction and quality service are paramount. The company emphasizes maintaining a spotless and safe atmosphere, ensuring both guests and employees have a clean environment to enjoy and work in. This dedication to hospitality and cleanliness reflects the establishment's core values of living well and celebrating every guest's visit with excellence in dining and service. As a team member here, you will become part of a culture that values teamwork, professionalism, and a positive attitude toward every task and customer interaction.

The available role is an essential position dedicated to upholding the highest standards of cleanliness and safety within the restaurant. This position involves working closely with other team members in a lively, fast-moving environment focused on guest satisfaction. The main responsibilities include cleaning dishes, silverware, glassware, utensils, pots, and pans to ensure all dining equipment is sanitary and ready for use. Additionally, the role involves maintaining sparkling clean restrooms and grounds, which are central to providing a welcoming environment for guests. The employee will also be responsible for stocking and restocking supplies for servers and cooks to ensure smooth operational flow during service hours. Stringent adherence to food safety and sanitation standards is critical, reflecting the establishment's commitment to health and hygiene.

This role offers a competitive hourly wage ranging from $17.75 to $23.75, which highlights the company’s recognition of the important contribution made by team members who maintain operational excellence behind the scenes. Employees enjoy the security of weekly pay, paid sick leave accrued at a rate of 1 hour for every 30 worked hours up to 40 hours annually, flexible scheduling to accommodate personal needs, and various health and wealth benefits. Additionally, there are dining and other discounts available, plus opportunities for career advancement, making this an attractive position for candidates looking to develop and grow within the hospitality industry.

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Ability to lift and carry moderately heavy items
  • Basic understanding of food safety and sanitation
  • Reliable and punctual
  • Team player with a positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Ability to follow food safety and sanitation guidelines

Job Duties

  • Clean dishes, silverware, glassware, utensils, pots and pans
  • Maintain sparkling clean restrooms and grounds
  • Stock and restock supplies for servers and cooks
  • Adhere to food safety and sanitation standards
  • Work in a team-oriented, high-volume, fast-paced, guest-centric environment
  • Ensure a clean and safe environment and equipment
  • Assist with other tasks as needed to support restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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