You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $21.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a vibrant restaurant and bar concept dedicated to delivering exceptional dining experiences to its Guests, nurturing a supportive and empowering environment for its team members, and engaging actively with the communities it serves. Known for a blend of creative culinary offerings and a lively atmosphere, Bar Louie operates countless locations nationwide, where it emphasizes not only quality food and beverages but also outstanding customer service and a welcoming ambiance. The company values individuality, creativity, fun, and continuous innovation while adhering to essential standards of safety, routine, and compliance. This ensures that both Guests and team members feel... Show More

Job Requirements

  • no prior experience required
  • must meet minimum age requirement (18) per local laws
  • availability to work evenings, holidays, and weekends
  • strong attention to detail
  • ability to maintain cleanliness and organization
  • strong communication skills
  • physical ability to withstand restaurant environment demands

Job Qualifications

  • high school diploma or GED required
  • associate's or bachelor's degree preferred
  • strong attention to detail
  • effective communication skills
  • ability to interact professionally with guests
  • physical stamina to meet restaurant demands

Job Duties

  • keep the kitchen clean and sanitized
  • maintain cleanliness and organization of work area
  • assist teammates to ensure smooth service operation
  • properly handle dishes and kitchen utensils
  • adhere to safety and sanitation standards
  • load and unload dishwashing equipment
  • support team members during peak hours

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man