Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
flexible schedule
Training and Development

Job Description

Our establishment is a dynamic and busy restaurant committed to providing exceptional dining experiences to our guests. We take pride in maintaining the highest standards of cleanliness and organization within our kitchen and dining areas to ensure a safe and welcoming environment for both our customers and staff. As a key member of our kitchen team, you will play an essential role in the smooth operation of our restaurant by managing the cleaning and organization of all prep equipment, silverware, glassware, and dishes according to strict sanitation guidelines.

The dishwasher position is vital to the success of our kitchen operations. This is a fast-paced role that requires efficiency, attention to detail, and a strong work ethic. Your responsibilities will include not only thoroughly washing and sanitizing dishes and utensils but also keeping the dish pit organized and assisting the kitchen team in maintaining cleanliness in the line and prep areas. The ability to work quickly while adhering to health and safety standards is crucial, as your role directly impacts the flow of service and the capacity to turn tables promptly.

We value team players who are proactive in their tasks and can contribute to a positive work environment. As a dishwasher, your support helps our chefs and kitchen staff focus on preparing quality dishes, ultimately enhancing the overall customer experience. This role offers an excellent opportunity for individuals looking to develop their skills in a professional kitchen setting and advance their careers in the hospitality industry. While prior experience is beneficial, we welcome enthusiastic individuals motivated to learn and grow with our team.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in dishwashing or similar role preferred
  • ability to stand for extended periods
  • ability to lift heavy objects
  • availability to work flexible hours including evenings and weekends
  • commitment to maintaining cleanliness standards
  • strong physical stamina

Job Qualifications

  • Ability to work efficiently in a fast-paced environment
  • strong work ethic
  • attention to detail
  • good organizational skills
  • ability to follow sanitation and safety protocols
  • teamwork and communication skills
  • prior experience in a kitchen or dishwasher role is a plus

Job Duties

  • Clean prep equipment, silverware, glassware and dishes according to sanitation requirements
  • keep the dish pit organized
  • assist the kitchen in keeping the line and prep areas clean and organized
  • maintain a fast pace to support timely table turns
  • follow all health and safety standards
  • work collaboratively with kitchen staff
  • dispose of waste appropriately

Job Criteria

Experience

Entry Level (1-2 years)


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