Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $19.75
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
Dining Discounts
career advancement
weekly pay

Job Description

This opportunity is with a dynamic dining establishment that prides itself on delivering a superior guest experience in a fast-paced, team-oriented environment. The company specializes in providing fresh dining experiences that celebrate quality living and excellence in hospitality. It operates in a high-volume setting where guest satisfaction and cleanliness are top priorities, catering to a diverse clientele seeking not just a meal but an enjoyable and safe dining atmosphere. The establishment fosters a culture of teamwork, safety, and high standards, ensuring that each team member contributes actively to maintaining these values.\n\nThe role is crafted for individuals who thrive in collaborative, energetic workplaces and are motivated by contributing to a memorable dining experience. This position involves critical responsibilities such as maintaining a spotless, clean, and safe environment for both guests and team members. This includes tasks like cleaning dishes, silverware, glassware, and kitchen utensils, as well as the upkeep of pots and pans to ensure the highest hygiene standards. Additionally, the role requires maintaining clean restrooms and surrounding grounds, a vital aspect of providing a welcoming environment to all patrons. Team members also play a crucial part in keeping the dining and kitchen areas stocked and restocked with necessary supplies for servers and cooks to operate smoothly throughout service hours.\n\nAdherence to food safety and sanitation standards is a key component of the job, assuring compliance with health regulations and contributing to the overall quality assurance of the food service. Employment is on an hourly wage basis, ranging from $15 to $19.75 per hour. The company offers a competitive salary with weekly pay, providing stability and timely compensation for team members. In addition to monetary benefits, employees accrue paid sick leave starting immediately upon hire, which accumulates at a rate of 1 hour for every 30 hours worked up to a maximum of 40 hours per calendar year.\n\nFlexible scheduling options are available, making this role suitable for individuals seeking work-life balance or accommodating other commitments. Further benefits include health and wealth programs, dining discounts, and opportunities for career advancement within the organization. The company emphasizes growth and internal promotion, encouraging team members to build long-term careers while enhancing their skills and experience. Overall, this role offers a balanced combination of rewarding work, competitive pay, essential benefits, and opportunities for professional progression within a respected dining company.

Job Requirements

  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • physical ability to perform cleaning tasks
  • availability to work flexible schedules
  • compliance with food safety standards
  • reliable and punctual

Job Qualifications

  • experience in a high-volume dining or food service environment preferred
  • ability to work efficiently in a team setting
  • strong attention to detail and commitment to cleanliness
  • good communication skills
  • basic understanding of food safety and sanitation standards

Job Duties

  • work in a team-oriented, high-volume, fast-paced, guest-centric environment
  • clean dishes, silverware, glassware, utensils, pots and pans
  • maintain sparkling clean restrooms and grounds
  • stock and restock supplies for servers and cooks
  • adhere to food safety and sanitation standards

Job Criteria

Experience

No experience required


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