Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
discount programs
flexible scheduling
Team member app for shift swapping

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. With a reputation built on bold flavors and a commitment to quality, LongHorn has established itself as a favorite destination for steak lovers and those seeking a welcoming dining experience. The company prides itself on its strong, diverse culture that values its team members and offers robust benefits and growth opportunities. LongHorn believes that legendary food begins with legendary people, fostering a passionate and committed workforce that takes pride in delivering memorable meals and service. \n\nThe Dishwasher role at LongHorn is a vital position that supports the restaurant's commitment to quality by ensuring cleanliness and sanitation of all dining and cooking utensils. This role involves cleaning dishes, utensils, glassware, pots, and pans, helping maintain a clean restaurant environment, and stocking supplies for the service and culinary teams. Dishwashers help the kitchen and dining areas run smoothly by providing clean equipment essential for food preparation and service. The position requires dedication and teamwork, as well as an enthusiasm for contributing to the overall dining experience. Pay for this position varies by location, and LongHorn offers a variety of appealing benefits including competitive weekly pay, shift meals, anniversary pay, holiday closures on Thanksgiving and Christmas, and discounts on various services and products both inside and outside the restaurant. The company emphasizes flexibility by allowing team members to conveniently swap shifts through a team member app, making it easier to balance work and personal life. Joining LongHorn means being part of a team where pride, passion, and a commitment to excellence are valued and rewarded.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to lift heavy items and stand for long periods
  • willingness to follow safety and hygiene standards
  • reliable and punctual
  • ability to work as part of a team

Job Qualifications

  • Previous dishwashing or kitchen experience preferred
  • ability to stand for extended periods
  • ability to work in a fast-paced environment
  • strong attention to detail
  • effective communication skills
  • team player attitude
  • basic knowledge of sanitation practices

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for service and culinary teams
  • ensuring proper sanitation standards are met
  • supporting kitchen staff by providing clean equipment
  • helping maintain organization in the dishwashing area
  • collaborating with team members to uphold restaurant cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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