Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $11.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, providing integrated facilities management and food service solutions to clients across a broad array of industries. Established with a commitment to improve the quality of life for those they serve and to contribute positively to the communities in which they operate, Sodexo offers a wide range of innovative and sustainable services worldwide. Known for their values of fairness, respect, and inclusivity, Sodexo fosters a supportive workplace where each employee can thrive and feel valued. Their extensive services include food service, catering, facilities management, and other solutions designed to enhance both customer and employee experiences. The company invests in the development of its teams by offering comprehensive training and advancement opportunities, along with competitive benefit packages that prioritize employee wellbeing.

This particular opportunity is for the position of Dishwasher at the University of Texas at El Paso, a role that plays a vital part in maintaining cleanliness and operational efficiency within the food service area. The position is full-time with varying shifts and requires open availability, making it suitable for enthusiastic individuals who are dependable and eager to contribute to a team environment. The pay range for this role is between $10 to $11 per hour. Sodexo values reliability and teamwork, expecting dishwasher candidates to be punctual, adaptable, and committed to creating a safe and hygienic working environment. Responsibilities include washing dishes and utensils by hand or machine, cleaning kitchen areas and equipment, maintaining floors, and managing waste disposal. The role supports the larger Sodexo mission of delivering outstanding client service and ensuring a positive atmosphere for both employees and customers.

Working as a dishwasher at Sodexo does not require previous work experience, making it an accessible entry-level opportunity for individuals looking to build a career in the hospitality or facilities services industry. In addition to offering a stable job, Sodexo provides a flexible and supportive work environment, with access to ongoing training and development as well as a full range of benefits such as paid time off, medical, dental, vision insurance, tuition reimbursement, and retirement plans. The comprehensive benefits package demonstrates Sodexo's commitment to supporting their employees' professional and personal lives. Site-specific benefits may also be available, including meal allowances, uniforms, safety shoes, and transportation support.

Beyond the operational job duties, Sodexo emphasizes its core values of culture, belonging, and equal opportunity. The company ensures all employees are treated fairly and respectfully, providing an inclusive environment where diversity is celebrated. Sodexo encourages prospective employees to bring their whole selves to work, knowing that their unique perspectives contribute to a stronger team and better outcomes for clients. For candidates interested in applying, Sodexo invites discussion about benefits during the interview process and offers assistance for those needing help with the application system.

Overall, this Dishwasher role at Sodexo represents more than just a job; it is an opportunity to be part of a global organization dedicated to creating better everyday experiences for its employees and customers alike. The position is ideal for motivated individuals seeking stable employment with growth potential in a values-driven company. Sodexo’s reputation as a market leader in integrated services combined with its commitment to employee well-being makes it an excellent choice for those looking to join a team that truly values its workforce.

Job Requirements

  • High school diploma or equivalent preferred
  • Open availability for varying shifts including days and hours
  • Ability to stand for extended periods
  • Willingness to perform physical tasks including lifting and moving supplies
  • Commitment to maintaining cleanliness and hygiene standards
  • Eligibility to work legally in the United States
  • Compliance with company policies and procedures

Job Qualifications

  • Team orientation and adaptability
  • Reliability and punctuality
  • Ability to maintain a healthy and safe working environment
  • No previous work experience required
  • Good communication skills
  • Ability to follow instructions and work collaboratively in a fast-paced environment

Job Duties

  • Maintain and clean kitchen work areas, equipment and utensils
  • Wash dishes and pots by hand or in a machine and polish silverware
  • Sweep, mop, and clean floor, and remove garbage to designated areas
  • Wash worktables, walls, refrigerators and meat blocks
  • Transfer supplies and equipment within and between storage and work areas such as pantry and dish room
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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