Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale steakhouse restaurant known for offering an exceptional dining experience characterized by masterfully prepared cuisine and exceptional service. As a part of the Darden Restaurants family, it combines a classic fine dining atmosphere with a commitment to excellence, creating a nurturing work environment that encourages professional growth and development. The Capital Grille is dedicated to upholding the highest standards in food quality, safety, and customer satisfaction, making it a leader in the fine dining sector. This commitment to excellence extends not only to the guests but also to the team members, fostering a culture that values teamwork, hospitality, and career advancement. Employees at The Capital Grille benefit from a supportive atmosphere where their contributions are recognized and rewarded with competitive pay and distinctive benefits.

The role of Dishwasher at The Capital Grille is vital to maintaining the cleanliness, sanitation, and safety of the restaurant environment. This position is fundamental to ensuring that guests and team members experience a spotless and safe setting, contributing directly to the overall guest satisfaction and smooth operation of the restaurant. The Dishwasher is responsible for washing, storing, and racking plateware, glassware, utensils, pots, pans, and other equipment, ensuring that all kitchenware and dining items are pristine and ready for use. Beyond kitchen duties, the Dishwasher also maintains clean restrooms and strictly adheres to food safety and sanitation standards, safeguarding the health and safety of both guests and staff.

The position offers competitive pay that varies by location with additional job details and benefits provided upon application. The Capital Grille promotes genuine hospitality and a passion for teamwork, inviting candidates who thrive in a dynamic restaurant environment to join their team. The dishwasher role not only plays a crucial part in keeping the restaurant operation efficient but also supports the establishment’s mission to provide a safe and clean environment.

Working at The Capital Grille means becoming part of a team that values high standards in health, safety, and wellness. The restaurant is deeply committed to upholding these standards by implementing rigorous safety and sanitation practices and promoting team member wellness. This dedication ensures that all team members and guests can enjoy a clean, sanitized, and secure restaurant environment. The Capital Grille’s emphasis on a nurturing workplace means that despite the fast-paced nature of the hospitality industry, employees are given the support and resources needed to excel and grow in their careers.

Joining The Capital Grille as a Dishwasher comes with an array of highly distinctive benefits. Employees receive competitive weekly pay and anniversary pay rewards as recognition for their commitment and service. Paid sick leave ensures that team members can take time off for their health without financial stress. The medical, dental, and vision coverage options offered include multiple insurance plans, wealth benefits, and flexible spending accounts tailored to meet diverse employee needs. Additionally, dining and other discounts enhance employee satisfaction and work-life balance. For employees aged 21 and over, there is a matching 401(k) plan available after one year of employment, supporting long-term financial security and retirement planning. This comprehensive benefits package reflects The Capital Grille’s dedication to providing a supportive and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to work flexible hours, including nights and weekends
  • Capacity to perform physical tasks including lifting and standing for long periods
  • Must be at least 18 years old
  • Ability to follow safety and sanitation protocols
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience is an advantage
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good physical stamina and ability to stand for extended periods
  • Strong teamwork and communication skills
  • Basic understanding of food safety standards

Job Duties

  • Wash, store and rack plateware, glassware and utensils
  • Clean pots, pans and other kitchenware
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean and safe environment for guests and team members
  • Assist in keeping kitchen and dining areas organized
  • Support team members with additional cleaning tasks as required

Job Criteria

Experience

Entry Level (1-2 years)


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