Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $14.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tuition Reimbursement
Paid Time Off
Job Description
Main Event is a dynamic entertainment company that specializes in creating exceptional experiences through a unique blend of food, drinks, and games designed for all-out fun. Known for its vibrant and engaging atmosphere, Main Event provides a perfect environment where guests can enjoy celebrations, social gatherings, and memorable moments. With a strong commitment to delivering unparalleled guest experiences, the company fosters a culture of inclusivity, teamwork, and excellence among its staff. The company operates in the hospitality and entertainment industry, focusing on delivering high-quality service within its centers, which are equipped with modern amenities and state-of-the-art gaming and dining options. As part of their strategy to maintain top-notch service and safety standards, Main Event emphasizes cleanliness and operational efficiency to create a welcoming and safe atmosphere.
The Dishwasher position at Main Event is a crucial role within the kitchen and overall facility maintenance team. The dishwasher is responsible for the cleanliness and sanitation of all dishware, utensils, and kitchen equipment to uphold health and safety standards essential for guest satisfaction and staff well-being. This role requires meticulous attention to detail and adherence to proper cleaning protocols using the recommended chemicals and equipment. The dishwasher ensures that all dishes, flatware, and kitchenware are thoroughly cleaned, sanitized, and stored correctly, supporting the kitchen staff's ability to operate smoothly and efficiently. Furthermore, the dishwasher contributes to the overall team dynamic by assisting with other kitchen tasks such as line maintenance, property upkeep, and ingredient prep as directed by management. This role demands discipline, communication skills, and a friendly, positive demeanor during various shifts, including days, nights, and weekends.
Main Event offers a supportive work environment that motivates employees through its inclusive culture and various benefits. Team Members are provided with opportunities for growth through internal promotion, paid time off for qualifying employees, and unique programs such as tuition reimbursement and certification as a trainer. Employees receive perks designed to enhance their experience working at Main Event, including discounts on food, beverages, activities, and unlimited game play. Compensation for this role ranges from $7.25 to $14.25 per hour, and the company is an equal opportunity employer participating in E-Verify where required. This position is ideal for individuals looking to join a fun, rewarding team where they can make a positive impact and develop their skills in a thriving entertainment and hospitality environment.
The Dishwasher position at Main Event is a crucial role within the kitchen and overall facility maintenance team. The dishwasher is responsible for the cleanliness and sanitation of all dishware, utensils, and kitchen equipment to uphold health and safety standards essential for guest satisfaction and staff well-being. This role requires meticulous attention to detail and adherence to proper cleaning protocols using the recommended chemicals and equipment. The dishwasher ensures that all dishes, flatware, and kitchenware are thoroughly cleaned, sanitized, and stored correctly, supporting the kitchen staff's ability to operate smoothly and efficiently. Furthermore, the dishwasher contributes to the overall team dynamic by assisting with other kitchen tasks such as line maintenance, property upkeep, and ingredient prep as directed by management. This role demands discipline, communication skills, and a friendly, positive demeanor during various shifts, including days, nights, and weekends.
Main Event offers a supportive work environment that motivates employees through its inclusive culture and various benefits. Team Members are provided with opportunities for growth through internal promotion, paid time off for qualifying employees, and unique programs such as tuition reimbursement and certification as a trainer. Employees receive perks designed to enhance their experience working at Main Event, including discounts on food, beverages, activities, and unlimited game play. Compensation for this role ranges from $7.25 to $14.25 per hour, and the company is an equal opportunity employer participating in E-Verify where required. This position is ideal for individuals looking to join a fun, rewarding team where they can make a positive impact and develop their skills in a thriving entertainment and hospitality environment.
Job Requirements
- must be at least 18 years of age
- previous maintenance experience at a hotel or restaurant preferred but not required
- must demonstrate ability to clearly communicate with guests and other team members
- must be disciplined and self-motivated
- must be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
- must be friendly and able to smile a lot while working days, nights, and/or weekends as required
Job Qualifications
- minimum age of 18 years
- ability to communicate clearly with guests and team members
- friendly and able to smile frequently
- disciplined and self-motivated
- previous maintenance experience in a hotel or restaurant preferred but not required
- adherence to dress guidelines and professional appearance
- ability to work days, nights, and weekends as required
Job Duties
- deliver an unparalleled guest experience through food, drinks, and games
- keep immediate supervisor informed of problems or unusual matters and take corrective action
- use chemicals properly in correct quantities
- safely operate all equipment
- clean and sanitize all dishware, flatware, and glassware
- carefully sort dishware and flatware to prevent loss
- clean and sanitize kitchen pots, pans, and utensils
- adhere to company safety and sanitation policies
- handle glassware and dishware carefully to avoid breakage
- empty kitchen trash and maintain trash cans
- assist kitchen staff with pressure point relief during shifts
- assist with line maintenance, sweeping, and clearing dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen and dish areas, floors, walls, and drains
- maintain kitchen storage cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed
- foster a cooperative and harmonious working relationship
- maintain friendly demeanor while working varying shifts
Job Criteria
Experience
No experience required
Job Location
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