
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) matching plan
Job Description
The Capital Grille is a distinguished and sophisticated restaurant recognized for delivering an exceptional dining experience through masterfully prepared cuisine and outstanding service. As a well-established name in the upscale dining industry, The Capital Grille prides itself on cultivating a nurturing work environment where employees can grow and build rewarding careers. This restaurant is committed to offering a comfortable yet elegant atmosphere for guests and employees alike, setting itself apart by its unwavering dedication to quality, hospitality, and teamwork.
For those passionate about hospitality and keen on advancing their careers in the restaurant industry, The Capital Grille offers a Dishwasher position with variable pay depending on the location. This role is essential to maintaining the cleanliness, sanitation, and safety that the restaurant is known for, directly contributing to the overall guest experience. With a focus on health and safety, The Capital Grille ensures all team members operate in an environment that values wellness and rigorous adherence to food safety standards. This position offers an excellent opportunity for individuals who are enthusiastic, detail-oriented, and eager to be part of a highly dedicated team. The company extends a cordial invitation to interested candidates to apply and join a team that values their contribution.
The Dishwasher at The Capital Grille plays a critical role by ensuring that all dishware, glassware, utensils, pots, pans, and other smallwares and equipment are thoroughly cleaned, sanitized, and stored appropriately. This role requires maintaining restrooms to a sparkling clean standard and strictly following all food safety and sanitation guidelines. The dishwasher helps uphold the restaurant’s reputation for maintaining a safe and hygienic environment for both guests and staff.
The Capital Grille recognizes and rewards its employees through competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive benefits packages. Benefits include medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a 401(k) matching plan available after one year of employment for team members aged 21 and over. This suite of benefits reflects the company’s commitment to the well-being and long-term financial stability of its employees.
Working as a Dishwasher at The Capital Grille not only involves the critical task of keeping the restaurant sanitary and equipped but also provides a platform to be part of a team that values respect, growth, and excellence. This position is ideal for individuals who thrive in fast-paced environments, have a passion for cleanliness and safety, and want to build a rewarding career in the hospitality industry.
For those passionate about hospitality and keen on advancing their careers in the restaurant industry, The Capital Grille offers a Dishwasher position with variable pay depending on the location. This role is essential to maintaining the cleanliness, sanitation, and safety that the restaurant is known for, directly contributing to the overall guest experience. With a focus on health and safety, The Capital Grille ensures all team members operate in an environment that values wellness and rigorous adherence to food safety standards. This position offers an excellent opportunity for individuals who are enthusiastic, detail-oriented, and eager to be part of a highly dedicated team. The company extends a cordial invitation to interested candidates to apply and join a team that values their contribution.
The Dishwasher at The Capital Grille plays a critical role by ensuring that all dishware, glassware, utensils, pots, pans, and other smallwares and equipment are thoroughly cleaned, sanitized, and stored appropriately. This role requires maintaining restrooms to a sparkling clean standard and strictly following all food safety and sanitation guidelines. The dishwasher helps uphold the restaurant’s reputation for maintaining a safe and hygienic environment for both guests and staff.
The Capital Grille recognizes and rewards its employees through competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive benefits packages. Benefits include medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a 401(k) matching plan available after one year of employment for team members aged 21 and over. This suite of benefits reflects the company’s commitment to the well-being and long-term financial stability of its employees.
Working as a Dishwasher at The Capital Grille not only involves the critical task of keeping the restaurant sanitary and equipped but also provides a platform to be part of a team that values respect, growth, and excellence. This position is ideal for individuals who thrive in fast-paced environments, have a passion for cleanliness and safety, and want to build a rewarding career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift heavy items up to 50 pounds
- Willingness to adhere to strict cleanliness and safety protocols
- Ability to work efficiently as part of a team
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role is beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to cleanliness
Job Duties
- Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Ensure a clean, sanitized, and safe environment
- Support team members by contributing to a hygienic workplace
- Dispose of waste in accordance with health guidelines
- Report any equipment malfunctions or maintenance needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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