Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
competitive pay
Annual reviews with merit increase potential
Tuition Assistance
Paid vacation
Health Insurance
Free company provided shirts or chef coats
Paid training
Free employee meal during work
Generous dining discounts at company owned restaurants
Annual employee appreciation event
Career Development
Fast track career path opportunities into management
Fun place to work
Discounts on items like theme parks, movie theaters, live shows

Job Description

M Crowd Restaurant Group is a distinguished collection of boutique restaurants that has been setting the standard for exceptional dining experiences since its inception. Established with the belief in creating legendary restaurants one at a time, the group prides itself on a strong foundation rooted in quality, innovation, and a welcoming culture. Its flagship restaurant, Mi Cocina, has been a pioneer in upscale Tex-Mex cuisine since 1991, starting humbly as a small 12-table venue in the Preston Forest neighborhood of Dallas, Texas. Over the years, Mi Cocina earned a reputation for serving families top-quality dishes crafted from the finest ingredients, paired with warm and respectful service that created lasting bonds with its guests. This dedication quickly transformed the restaurant into a beloved local legend, known for its authentic flavors and inviting atmosphere.

Expanding their culinary vision, M Crowd Restaurant Group introduced Taco Diner, another Mexican food sensation celebrated for its fresh, vibrant flavors and innovative menu. The group also ventured into fine dining with The Mercury, showcasing their versatility and commitment to providing diverse, high-end dining options. Together, these establishments represent the group’s dedication to culinary excellence and the pursuit of creating memorable dining moments.

The company culture centers on the principles of Familia and Respect — respect for each other, guests, food, company, and oneself. This respectful and inclusive environment fosters a sense of belonging and pride within the team, making M Crowd Restaurant Group not just a workplace but a community. The group’s mission is to wow guests through extraordinary service, fresh quality food, and an inviting environment, aiming to be recognized as a legendary restaurant company where guests feel like family.

As part of this esteemed group, the Dishwasher role is critical in maintaining the smooth operation and high standards of the kitchen and dining experience. The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment to ensure cleanliness and hygiene meet the group’s rigorous expectations. Additionally, this role involves keeping the dish room and equipment organized and spotless, contributing to the overall efficiency and safety of kitchen operations.

This position offers flexible scheduling opportunities for both full-time and part-time availability, making it suitable for individuals seeking work-life balance. Competitive pay with annual reviews and merit increase potential ensures that hardworking employees are recognized and rewarded. The group provides paid training, tuition assistance, paid vacation, health insurance, and numerous other benefits that support employee well-being and professional growth. Employees enjoy perks such as free company-provided shirts or chef coats, complimentary meals during shifts, generous dining discounts across all company-owned restaurants, and access to fun discounts for entertainment and leisure activities.

M Crowd Restaurant Group is committed to developing its team from within, providing career development and fast-track opportunities into management roles, making it an excellent place for driven individuals eager to grow their careers in the restaurant industry. The group fosters a fun and diverse workplace where exceptional team members collaborate to achieve a shared goal — delivering an unforgettable dining experience that transforms guests into family members. If you have a hospitality heart, a team-player attitude, and a desire to be part of a culture that values respect and camaraderie, joining M Crowd Restaurant Group as a Dishwasher can be a rewarding start or step in your culinary career.

Job Requirements

  • minimum 18 years of age
  • must have authorization to work in the US
  • food handlers certification
  • team player with great attitude
  • hospitality heart

Job Qualifications

  • food handlers certification
  • team player with great attitude
  • minimum 18 years of age
  • authorization to work in the US

Job Duties

  • wash and clean tableware, pots, pans and cooking equipment
  • keep the dish room and equipment clean and organized

Job Criteria

Experience

Entry Level (1-2 years)


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