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Dishwasher - (Expired Job)

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Job Overview

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Compensation

Hourly
Range $15.00 - $30.00
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Benefits

Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Training and Development

Job Description

The Greene Turtle is a well-established restaurant chain known for its vibrant atmosphere, excellent food, and friendly service. Recognized for its casual dining experience, The Greene Turtle combines a lively sports bar setting with a diverse menu that delights a wide range of customers. With multiple locations, the company takes pride in maintaining high standards of cleanliness, efficiency, and customer satisfaction in all its operations. As a part of the hospitality industry, The Greene Turtle focuses on creating an enjoyable environment for both guests and employees, emphasizing teamwork, professionalism, and community engagement.

The Dishwasher role at The Greene Turtle is essential in supporting the smooth and efficient operation of the kitchen and dining areas. This position involves the proper washing and sanitizing of all dishes, glassware, utensils, pots, and cookware used throughout the restaurant. It requires maintaining cleanliness in the dish room, ensuring the dish machine is clean and functioning according to manufacturer specifications, and keeping the overall kitchen area tidy. Additionally, the Dishwasher helps with tasks like taking out trash, assisting food preparation when needed, and supporting cooks and prep cooks with labeling and storing food after meal periods.

This role demands a consistent commitment to hygiene and safety standards, as well as the ability to work on your feet for extended periods. The Dishwasher is a key team member who contributes to the overall success of the restaurant by ensuring that all kitchen items are clean and sanitized, thus enabling the chefs and kitchen staff to work efficiently. This role also involves physical tasks such as lifting, bending, and frequent hand immersion in water. Candidates must adhere to the company's uniform policy and be able to work their scheduled shifts reliably.

Working as a Dishwasher at The Greene Turtle is suited for individuals who enjoy working in a dynamic kitchen environment and are motivated by teamwork and maintaining high standards of cleanliness. The company offers a supportive work environment where employees are encouraged to uphold a positive, professional, and friendly attitude. Through effective role modeling and consistent effort, Dishwashers help maintain an efficient workflow, contributing to the restaurant's reputation for quality and excellent service.

Job Requirements

  • Operate dish machine to company and manufacturers specifications
  • keep dish machine clean and sanitized at all times
  • provide clean and sanitized utensils, plate ware, glassware, and cookware
  • restock all dishes, glassware, utensils, pots and pans in proper areas
  • keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
  • remove all garbage/recycling and place in receptacles
  • assist with food preparation when needed
  • assist cooks and prep cooks in proper labeling and storage of food after each meal period
  • perform shift change and closing duties
  • maintain a professional, fun, and friendly attitude
  • perform all daily, weekly, and monthly cleaning assignments
  • perform any additional responsibilities as requested by a manager
  • able to report to work as scheduled
  • adhere to company uniform policy
  • able to transport up to 50 pounds occasionally and up to 35 pounds regularly
  • reach, bend, stoop, and wipe frequently
  • frequently immerse hands in water
  • able to spend 100% of the time standing
  • tolerate environmental exposures to cold, heat, water, and loud noise

Job Qualifications

  • Prior experience in dishwashing or kitchen assistance preferred
  • ability to follow hygiene and safety protocols
  • ability to work standing for long periods
  • basic understanding of kitchen operations
  • good physical stamina
  • ability to work as part of a team
  • attention to detail

Job Duties

  • Operate dish machine to company and manufacturers specifications
  • keep dish machine clean and sanitized at all times
  • provide clean and sanitized utensils, plate ware, glassware, and cookware
  • restock all dishes, glassware, utensils, pots and pans in proper areas
  • keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
  • remove all garbage/recycling and place in receptacles
  • assist with food preparation when needed

Job Criteria

Experience

Entry Level (1-2 years)


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