Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.90 - $22.50
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
flexible spending accounts

Job Description

The Capital Grille is a renowned upscale restaurant celebrated for its masterfully prepared cuisine and exceptional service. It offers a comfortably sophisticated dining environment where guests can enjoy fine dining experiences. As an established leader in the hospitality industry, The Capital Grille is deeply committed to maintaining high standards of health, safety, and sanitation to ensure the well-being of both guests and team members. Employing genuine hospitality and encouraging a passion for teamwork, the company nurtures a professional and growth-oriented workplace where employees are valued and supported. They offer a comprehensive benefits package and competitive pay to attract and retain dedicated staff members.

The Dishwasher role at The Capital Grille is essential in maintaining the cleanliness, safety, and sanitation of the restaurant’s plates, glassware, utensils, and kitchen equipment. This position ensures that all dining and kitchen items are washed, stored, and racked properly to uphold the restaurant’s high standards. Additionally, the Dishwasher is responsible for maintaining sparkling clean restrooms and abiding by strict food safety and sanitation protocols. Working in this role demands attention to detail, dedication to cleanliness, and a commitment to a safe working environment. The position comes with competitive hourly pay ranging from $16.90 to $22.50. The restaurant also provides weekly competitive pay, anniversary pay, paid sick leave, and multiple insurance options including medical, dental, and vision coverage. Employees can take advantage of dining discounts, a matching 401(k) plan after one year of employment, and other wealth benefits and flexible spending accounts. To join this team, candidates should be at least 21 years old and are encouraged to apply if they have a passion for hospitality and teamwork.

Job Requirements

  • minimum age of 21 years
  • ability to stand for extended periods
  • capability to perform physical tasks such as lifting and carrying
  • willingness to follow strict health and safety protocols
  • availability to work flexible hours
  • high school diploma or equivalent preferred
  • legal authorization to work

Job Qualifications

  • previous dishwasher or kitchen experience preferred
  • ability to work efficiently in a fast-paced environment
  • good communication skills
  • ability to follow sanitation and safety guidelines
  • dependable and punctual
  • capacity to work as part of a team
  • attention to detail

Job Duties

  • wash plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • store and rack clean items properly
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean, sanitized and safe environment for guests and team members
  • support the team by maintaining cleanliness of restaurant areas
  • comply with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef