Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $12.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Career development opportunities
Retirement Plan

Job Description

Golden Boy Corrals, LLC dba Golden Corral is a well-established franchise organization known for its commitment to delivering a quality dining experience through value-focused buffet-style service. As a prominent player in the casual dining restaurant industry, Golden Corral has built a reputation on providing generous portions, variety, and excellent hospitality to its guests. The company thrives on creating a welcoming atmosphere where customers can enjoy a diverse menu in a clean, safe, and friendly environment. With multiple locations across the country, Golden Corral continuously seeks energetic and friendly individuals to join their teams and uphold the brand’s high standards of service and cleanliness.

The Utility Person / Dishwasher role at Golden Corral is a critical part of the team that directly impacts guests’ satisfaction and the overall dining experience. This position focuses on maintaining the cleanliness and organization of both the interior and exterior areas of the restaurant to ensure a safe and pleasant atmosphere for customers and coworkers alike. The Utility Person / Dishwasher is primarily responsible for washing dishes and silverware to provide guests with clean, sparkling utensils, which is fundamental as cleanliness is highlighted by guests as a top factor in their decision to return. Beyond dishwashing, this role entails a comprehensive set of cleaning duties including restocking and cleaning restrooms, managing trash and dumpster areas, and keeping utility spaces organized to meet health and safety standards.

Operational excellence is a key element of this role. The Utility Person / Dishwasher supports line staff by stocking glasses, silverware, and dishes at various stations including cook, line, and server areas to ensure efficient and uninterrupted kitchen and dining room operations. Attention to detail, speed, and organizational skills are important in successfully fulfilling these responsibilities. Additionally, this position requires vigilance in identifying and promptly reporting equipment or facility problems to management to prevent disruptions.

Guest service extends beyond direct interactions; the role demands an understanding of just-in-time delivery principles, ensuring that supplies and clean items are available exactly when needed. This precision supports smooth restaurant operation and helps maintain high guest satisfaction levels. While the position may require physical stamina due to cleaning and maintenance tasks, it offers an excellent opportunity for individuals seeking to contribute to a dynamic team in a growing franchise environment.

Golden Boy Corrals, LLC is an equal opportunity employer and values diversity and inclusion in its workforce. The hiring process and employment decisions at this franchise are independently managed by the franchisee, emphasizing localized management and operational control. Those interested in applying should be prepared to complete an online application and possibly an additional questionnaire specific to the Utility Person / Dishwasher position. Golden Corral Corporation does not directly employ individuals at this franchise location, with all hiring decisions and inquiries routed through the franchise management.

This role is ideal for motivated individuals who take pride in maintaining cleanliness, enjoy working as part of a team, and want to be part of a respected franchise operation that values guest experience and operational excellence. It is a great starting point for individuals looking to gain experience in the food service industry or seeking steady employment in a fast-paced, customer-focused environment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to perform physical cleaning tasks and handle dishwashing equipment
  • willingness to work flexible hours including weekends and holidays
  • commitment to following health and safety standards
  • reliable and punctual
  • ability to stand for extended periods
  • basic understanding of sanitation laws

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar role is an advantage
  • basic knowledge of sanitation and cleaning procedures
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to follow instructions and work independently or as part of a team

Job Duties

  • provides clean, sparkling silverware and dishes to the guest
  • cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
  • cleans around the outside of the building and the parking lot
  • checks, cleans, and stocks the rest rooms
  • empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
  • thoroughly cleans and organizes the utility area
  • performs duty roster and ensures cleanliness, services, and quality standards are met
  • follows local health department laws
  • stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
  • maintains excellent organization, speed, and cleanliness
  • brings equipment and facility problems to the attention of the manager
  • knows and follows position responsibilities as they relate to just-in-time delivery

Job Criteria

Experience

Entry Level (1-2 years)


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