Dishwasher

This opportunity is with a well-established food service operation focused on maintaining high standards of kitchen hygiene and customer satisfaction. The company specializes in providing outstanding dining experiences by ensuring cleanliness and operational efficiency in their kitchen and dining areas. With a reputation for quality and professionalism, this establishment prioritizes a healthy and safe environment for both employees and guests. The team values collaboration, attention to detail, and dedication to upholding the highest sanitation standards to support seamless kitchen operations and exceptional service delivery.

The role of Kitchen Dishwasher is integral to the company’s commitment to maintaining a spotless and sanitary environment in the kitchen. The employee in this position is responsible for cleaning and sanitizing all dishware, pots, pans, and kitchen equipment utilizing dish machines and pot sinks efficiently. Beyond maintaining the cleanliness of utensils and cookware, this role includes sanitizing kitchen counters, tables, cabinets, sinks, ranges, ovens, and floors throughout the kitchen space. The Dishwasher also manages supply requisitions to ensure all necessary cleaning materials are available to carry out their responsibilities. This position plays a crucial part in the daily operations by supporting food preparation, organization, and sanitation while adhering to established health and safety protocols.

The successful candidate will prepare tableware for washing, removing food residue, and sorting items like china, glassware, and silverware into appropriate racks for effective cleaning. The role requires setting up and operating dishwashing machines, including monitoring soap and rinse levels, cleaning food catches, and ensuring dishes are air-dried properly before restocking. Additionally, the Dishwasher is responsible for the cleanliness of the dish machine after each shift, garbage management, sweeping and mopping floors, and cleaning kitchen equipment exteriors, walls, ceiling tiles, and exhaust hood filters as needed. The position also involves filtering deep fat fryer oil and occasionally assisting with food preparation, stocking deliveries, and plating during banquet and party events.

This position demands the ability to work in a fast-paced, physically demanding environment, often requiring standing for long periods, lifting heavy trays or stacks of dishes, and performing repetitive motions. Flexibility to work evenings, weekends, and holidays is essential, as is a reliable and punctual work ethic. Attention to detail and a basic understanding of food safety and sanitation principles are critical to ensuring the health and safety of kitchen operations. The ideal candidate works well as part of a team, follows instructions diligently, and consistently contributes to the smooth functioning of the kitchen department. This role offers an excellent opportunity for individuals seeking a foundational position in the food service industry that emphasizes cleanliness, teamwork, and operational excellence.