Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $13.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement

Job Description

Jalapeno Tree is a vibrant and well-established restaurant dedicated to serving Crazy Good Mexican Food in a lively, family-friendly atmosphere. Known for its passion for quality, the Jalapeno Tree has grown a loyal customer base by focusing on exceptional guest experiences, high-quality ingredients, and exemplary service. The restaurant fosters a warm community feeling, fondly known as the Pepper Posse, where team members work together to ensure customers enjoy their dining experience. The establishment values energetic, motivated individuals who thrive in fast-paced environments and are committed to maintaining the high standards Jalapeno Tree is known for.

Joining the Jalapeno Tree family as a dishwasher means becoming an integral part of the kitchen team, ensuring that cleanliness and organization are never compromised. This role is essential to the restaurant's smooth operation, as it supports the kitchen staff by efficiently cleaning and sanitizing dishes, utensils, pots, and pans. The dishwasher contributes to a safe and sanitary kitchen environment by following all health and safety regulations and assisting with additional cleaning tasks as needed. This position offers competitive hourly wages along with several benefits, including health, dental, and vision insurance, paid vacation, and opportunities for career advancement within the restaurant. It is a perfect opportunity for those who enjoy working in energetic and collaborative settings and are looking to build a career in the restaurant industry. Whether you have prior experience or are just starting, joining the Jalapeno Tree as a dishwasher means becoming a valued part of a dynamic team that takes pride in delivering quality service and delicious food.

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and commitment to cleanliness
  • Excellent organizational and time management abilities
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds
  • Frequent exposure to varying temperatures (cooler/freezer and kitchen area)

Job Qualifications

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and commitment to cleanliness
  • Excellent organizational and time management abilities
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Prior experience working in a restaurant as a dishwasher preferred
  • High school diploma or GED preferred

Job Duties

  • Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment
  • Maintain a clean and organized dishwashing area
  • Ensure that all dishes and kitchen tools are sanitized and ready for use
  • Assist with cleaning kitchen equipment, floors, and work areas as needed
  • Dispose of waste and recycling materials properly
  • Follow health and safety regulations to ensure a clean and safe kitchen environment
  • Assist kitchen staff with additional tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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