
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.95 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. With a commitment to creating a sophisticated yet welcoming dining atmosphere, The Capital Grille offers guests a memorable experience characterized by high-quality food, elegant surroundings, and top-tier hospitality. This establishment prides itself on nurturing a supportive work environment that encourages career growth and values teamwork, making it more than just a restaurant but a place where employees can build lasting careers. With a strong emphasis on health and safety, The Capital Grille maintains rigorous standards to protect the well-being of both team members and guests, ensuring a clean, sanitized, and safe environment at all times. This hospitality leader is dedicated to upholding food safety and sanitation protocols, championing wellness initiatives, and fostering a culture of genuine hospitality within its team.
The Dishwasher role at The Capital Grille is an essential position that supports the restaurant's commitment to excellence and cleanliness. This role involves washing, storing, and racking various types of dishware, glassware, utensils, pots, pans, and other smallwares critical for smooth restaurant operations. Beyond the kitchen, the Dishwasher is responsible for maintaining sparkling clean restrooms and other areas, adhering strictly to food safety and sanitation standards. This position is more than just a cleaning role; it embodies the critical backbone of the restaurant’s operational success by ensuring that all equipment and environments are spotless and safe for use by the kitchen staff and guests alike. Those who join as Dishwashers become valuable members of a team driven by hospitality and mutual respect, with opportunities to develop their careers in a nurturing and growth-oriented workplace. Employment is compensated competitively, ranging from $17.95 to $24.00 per hour, coupled with attractive weekly pay and anniversary bonuses, reflecting the company’s dedication to valuing and rewarding its workforce.
The Dishwasher role at The Capital Grille is an essential position that supports the restaurant's commitment to excellence and cleanliness. This role involves washing, storing, and racking various types of dishware, glassware, utensils, pots, pans, and other smallwares critical for smooth restaurant operations. Beyond the kitchen, the Dishwasher is responsible for maintaining sparkling clean restrooms and other areas, adhering strictly to food safety and sanitation standards. This position is more than just a cleaning role; it embodies the critical backbone of the restaurant’s operational success by ensuring that all equipment and environments are spotless and safe for use by the kitchen staff and guests alike. Those who join as Dishwashers become valuable members of a team driven by hospitality and mutual respect, with opportunities to develop their careers in a nurturing and growth-oriented workplace. Employment is compensated competitively, ranging from $17.95 to $24.00 per hour, coupled with attractive weekly pay and anniversary bonuses, reflecting the company’s dedication to valuing and rewarding its workforce.
Job Requirements
- high school diploma or equivalent
- prior dishwashing or kitchen experience preferred
- ability to stand for extended periods
- must adhere to health and safety regulations
- availability to work flexible hours including weekends
- legally eligible to work
- positive attitude and strong work ethic
Job Qualifications
- basic hospitality or food service experience preferred
- knowledge of sanitation standards
- ability to work in a fast-paced environment
- good communication skills
- reliable and punctual
- ability to work as part of a team
- physical stamina to stand and perform repetitive tasks
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure all equipment is sanitized and safe
- support team members with clean and sanitized environment
- collaborate with kitchen staff for smooth operations
- uphold health and safety safety practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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