
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Access to pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company operating more than 60 communities nationwide, focused on providing outstanding senior living experiences. RLC offers a supportive leadership culture within beautiful, resort-style environments designed to enhance the quality of life for residents. The company is guided by its Core Values: Respect, Honesty, Kindness and Compassion, and Service Excellence, ensuring that every team member contributes to a positive and fulfilling workplace. Their mission extends beyond providing services; it is about creating a sense of family where employees and residents feel valued and cared for. They maintain clear goals such as happy employees, happy residents, full occupancy, and on-budget operations to measure their success and sustain their growth.
The Dishwasher role at RLC plays a vital part in delivering an exceptional dining experience to the senior residents. This position is instrumental in maintaining the cleanliness and organization of tableware, cookware, and kitchen areas, which directly supports the quality and safety of every meal served. The dishwasher is responsible for operating dishwashing machinery, ensuring all items meet rigorous sanitization standards, and supporting dining room service by assisting with table preparation and cleaning. Additionally, the dishwasher helps stock and maintain an appealing salad bar, contributing to a welcoming and fresh dining atmosphere. This full-time role works Tuesday through Saturday from 11:30 a.m. to 8:00 p.m., enabling consistent scheduling for team members. No prior culinary experience is required, making it accessible for individuals passionate about serving others and maintaining high operational standards in food service environments. The role offers competitive compensation, and full-time employees receive a $341 benefit stipend each pay period to apply toward health, dental, and vision insurance, life insurance, disability coverage, flexible spending accounts, and more. Furthermore, employees enjoy benefits such as paid time off and a 401(k) plan with employer matching, making this position attractive for long-term career growth within a purpose-driven company committed to servant leadership and community impact.
The Dishwasher role at RLC plays a vital part in delivering an exceptional dining experience to the senior residents. This position is instrumental in maintaining the cleanliness and organization of tableware, cookware, and kitchen areas, which directly supports the quality and safety of every meal served. The dishwasher is responsible for operating dishwashing machinery, ensuring all items meet rigorous sanitization standards, and supporting dining room service by assisting with table preparation and cleaning. Additionally, the dishwasher helps stock and maintain an appealing salad bar, contributing to a welcoming and fresh dining atmosphere. This full-time role works Tuesday through Saturday from 11:30 a.m. to 8:00 p.m., enabling consistent scheduling for team members. No prior culinary experience is required, making it accessible for individuals passionate about serving others and maintaining high operational standards in food service environments. The role offers competitive compensation, and full-time employees receive a $341 benefit stipend each pay period to apply toward health, dental, and vision insurance, life insurance, disability coverage, flexible spending accounts, and more. Furthermore, employees enjoy benefits such as paid time off and a 401(k) plan with employer matching, making this position attractive for long-term career growth within a purpose-driven company committed to servant leadership and community impact.
Job Requirements
- Must be at least 18 years of age or older
- ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm
- ability to read, speak and understand basic English
- no previous culinary experience is required
- able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment
Job Qualifications
- Must be at least 18 years of age or older
- ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm
- ability to read, speak and understand basic English
- no previous culinary experience is required
- able to obtain food handler permits as required by local ordinances within first two weeks of employment
Job Duties
- Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
- monitor and log water temperatures to ensure proper sanitization
- wash, store, and handle all tableware and kitchenware with care
- maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
- clean food preparation and production areas as needed
- assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
- safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances
- listen and respond politely to food comments or complaints and report any concerns to leadership
- perform support work and additional tasks including trash removal
Job Criteria
Experience
No experience required
Job Location
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