Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Weekend Shifts
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Benefits

Free parking
Opportunities for advancement

Job Description

SSP America manages a diverse restaurant portfolio at PDX airport, including well-known establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. These venues are celebrated for delivering high-quality dining experiences to travelers and visitors through outstanding service, quality food and beverages, and a unique hospitality environment. As a prominent hospitality company operating in busy, fast-paced airport settings, SSP America is committed to offering excellent opportunities for career advancement, competitive wages, and a welcoming workplace culture that values diversity and inclusion. The company supports its employees with comprehensive benefits, structured schedules, and additional perks like free monthly transit passes or employee parking, honoring their dedication and fostering a balanced work-life environment.

For this particular role, SSP America is seeking a Dishwasher/Utility Worker who embodies a bold, fun, and friendly personality. This position requires an individual who thrives in busy environments, enjoys staying active, and is motivated by achieving high standards. The role demands someone who is proactive, able to take initiative, and committed to maintaining cleanliness and organization to ensure that the kitchen and dining areas operate smoothly and hygienically. Prior experience in a restaurant setting is preferred, highlighting the need for familiarity with standard dishwashing and sanitation procedures. This full-time role offers a competitive pay rate of $21.00 per hour and comes with full benefits, including health coverage and opportunities for career growth within SSP America’s expansive restaurant portfolio. The position involves set schedules but requires open availability, including weekends. If you are passionate about supporting a vibrant and efficient team environment and want to contribute positively to the hospitality experience of countless customers every day, SSP America welcomes you to join their fantastic team. SSP America is proudly an equal opportunity employer, ensuring a fair hiring process without discrimination and committed to providing reasonable accommodations during recruitment.

Job Requirements

  • must have open availability including weekends
  • able to perform physically demanding tasks
  • high school diploma or equivalent preferred
  • willingness to adhere to health and safety standards
  • reliable and punctual
  • good personal hygiene
  • ability to follow directions

Job Qualifications

  • prior restaurant or kitchen experience preferred
  • ability to work efficiently in a fast-paced environment
  • good communication skills
  • strong attention to detail
  • ability to work independently and as part of a team
  • willingness to follow instructions and procedures

Job Duties

  • wash dishes and kitchen utensils according to health standards
  • maintain cleanliness of kitchen and dining areas
  • assist in general upkeep and sanitation of the restaurant
  • handle waste disposal and recycling appropriately
  • restock kitchen supplies and equipment as needed
  • support other team members as directed
  • follow all safety and hygiene regulations

Job Criteria

Experience

Mid Level (3-7 years)


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