Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned American restaurant chain famous for its high-quality steaks and exceptional dining experience. With a legacy spanning several decades, Ruth's Chris has built a reputation for not only its premium cuisine but also a strong commitment to its employees and guests alike. The restaurant places great importance on fostering a team environment where individuals feel valued and inspired to grow both personally and professionally. Known for delivering hospitality that is as legendary as its signature steaks, Ruth's Chris maintains a culture where employees are treated like family and encouraged to be themselves, nurturing a work atmosphere filled with respect, teamwork, and opportunities for career advancement.
Joining Ruth's Chris means becoming part of a company that values passion, dedication, and professionalism. The company offers competitive benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and a rewarding referral program. Employees can also benefit from paid sick leave and paid family and medical leave, showing the company's commitment to work-life balance and supporting the wellbeing of its staff. The role provides extensive training and career growth opportunities, making it an excellent place for anyone looking to build a long-term career in the hospitality industry.
The Dishwasher position at Ruth's Chris Steak House is a vital role that ensures the smooth operation and high standards of cleanliness throughout the restaurant. Dishwashers play a critical role beyond just cleaning dishes; they maintain the kitchen's safety and sanitation standards, assisting in the setup, operation, and cleanup of the restaurant’s interior and exterior spaces. This role requires someone who is detail-oriented, efficient, and able to work effectively in a fast-paced team environment. The dishwasher helps guarantee that all plateware, glassware, eating utensils, and kitchen equipment are washed, stored, and stocked properly to ensure the restaurant is fully prepared to serve guests at its highest standard.
This position is perfect for individuals who thrive on teamwork, enjoy working in a fast-paced environment, and take pride in maintaining a clean and organized workspace. Dishwashers at Ruth's Chris are expected to demonstrate a high level of attention to detail, effective communication skills, and a cooperative spirit. The job offers a chance to contribute significantly to the guest experience by supporting the kitchen and dining teams, ensuring that the restaurant operates efficiently and safely. With a culture focused on mutual respect and professional growth, this role offers more than just a job; it offers a pathway to a rewarding career with Ruth's Chris Steak House.
Joining Ruth's Chris means becoming part of a company that values passion, dedication, and professionalism. The company offers competitive benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and a rewarding referral program. Employees can also benefit from paid sick leave and paid family and medical leave, showing the company's commitment to work-life balance and supporting the wellbeing of its staff. The role provides extensive training and career growth opportunities, making it an excellent place for anyone looking to build a long-term career in the hospitality industry.
The Dishwasher position at Ruth's Chris Steak House is a vital role that ensures the smooth operation and high standards of cleanliness throughout the restaurant. Dishwashers play a critical role beyond just cleaning dishes; they maintain the kitchen's safety and sanitation standards, assisting in the setup, operation, and cleanup of the restaurant’s interior and exterior spaces. This role requires someone who is detail-oriented, efficient, and able to work effectively in a fast-paced team environment. The dishwasher helps guarantee that all plateware, glassware, eating utensils, and kitchen equipment are washed, stored, and stocked properly to ensure the restaurant is fully prepared to serve guests at its highest standard.
This position is perfect for individuals who thrive on teamwork, enjoy working in a fast-paced environment, and take pride in maintaining a clean and organized workspace. Dishwashers at Ruth's Chris are expected to demonstrate a high level of attention to detail, effective communication skills, and a cooperative spirit. The job offers a chance to contribute significantly to the guest experience by supporting the kitchen and dining teams, ensuring that the restaurant operates efficiently and safely. With a culture focused on mutual respect and professional growth, this role offers more than just a job; it offers a pathway to a rewarding career with Ruth's Chris Steak House.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role is an advantage
- Ability to stand for extended periods
- Ability to lift heavy items regularly
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus
- Ability to effectively communicate with team members
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Ability to collaborate well with others
- Dependability and strong work ethic
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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