Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Work-life balance
opportunities for growth
Job Description
BoomerJack's Grill is a leading restaurant group that is rapidly expanding its reach across various locations. Renowned for combining an extensive drink menu, scratch-made food, sincere hospitality, and big screen TVs, BoomerJack's Grill offers a dynamic sports bar experience for its valued guests. The company operates a chain of 16 sports bar restaurants, along with other entertainment venues such as the Bedford Ice House live-music venue and the Sidecar Social, a 20,000 square foot entertainment destination in Addison.
As a company, BoomerJack's Grill has earned multiple accolades, including being named a Best Place to Work three times by the Dallas Morning News. This recognition underscores the company’s commitment to providing a family-like work environment where employees are treated with respect, given opportunities for growth, and encouraged to maintain a healthy work-life balance. BoomerJack's emphasizes fostering a workplace culture that blends professionalism with fun, ensuring all staff members feel energized and valued.
The Dishwasher role at BoomerJack's Grill is a crucial position that supports the kitchen and overall restaurant operations. This is an excellent opportunity for energetic, experienced, and polished service industry professionals who thrive in busy and lively environments. The dishwasher is responsible for maintaining cleanliness and sanitation by effectively washing, rinsing, and sanitizing all dishes, glassware, utensils, and cookware, whether manually or using commercial dishwashing equipment. Additionally, the dishwasher manages the organization of dish areas, storage spaces, and ensures the kitchen environment is clean and safe for food preparation and service.
The role demands regular and timely attendance, adherence to the company uniform policy, and the ability to follow food safety regulations by obtaining and maintaining a current Food Handlers Permit. Dishwashers will also be active participants in unloading food deliveries, maintaining cleanliness of kitchen floors, tables, and storage areas, handling trash and recycling duties, and reporting any safety or equipment issues to management. Furthermore, dishwashers support their teammates by facilitating smooth shift transitions and taking on various tasks assigned by the Manager on duty.
Working at BoomerJack's means joining a team-oriented company that values its employees as family, with a focus on providing an enjoyable, rewarding, and supportive work environment. This employment opportunity is ideal for those looking to build or continue their careers in the service industry with a company that offers fun, growth potential, and recognition for hard work. Join BoomerJack's Grill and become part of a thriving community where your contributions matter and your work is appreciated.
As a company, BoomerJack's Grill has earned multiple accolades, including being named a Best Place to Work three times by the Dallas Morning News. This recognition underscores the company’s commitment to providing a family-like work environment where employees are treated with respect, given opportunities for growth, and encouraged to maintain a healthy work-life balance. BoomerJack's emphasizes fostering a workplace culture that blends professionalism with fun, ensuring all staff members feel energized and valued.
The Dishwasher role at BoomerJack's Grill is a crucial position that supports the kitchen and overall restaurant operations. This is an excellent opportunity for energetic, experienced, and polished service industry professionals who thrive in busy and lively environments. The dishwasher is responsible for maintaining cleanliness and sanitation by effectively washing, rinsing, and sanitizing all dishes, glassware, utensils, and cookware, whether manually or using commercial dishwashing equipment. Additionally, the dishwasher manages the organization of dish areas, storage spaces, and ensures the kitchen environment is clean and safe for food preparation and service.
The role demands regular and timely attendance, adherence to the company uniform policy, and the ability to follow food safety regulations by obtaining and maintaining a current Food Handlers Permit. Dishwashers will also be active participants in unloading food deliveries, maintaining cleanliness of kitchen floors, tables, and storage areas, handling trash and recycling duties, and reporting any safety or equipment issues to management. Furthermore, dishwashers support their teammates by facilitating smooth shift transitions and taking on various tasks assigned by the Manager on duty.
Working at BoomerJack's means joining a team-oriented company that values its employees as family, with a focus on providing an enjoyable, rewarding, and supportive work environment. This employment opportunity is ideal for those looking to build or continue their careers in the service industry with a company that offers fun, growth potential, and recognition for hard work. Join BoomerJack's Grill and become part of a thriving community where your contributions matter and your work is appreciated.
Job Requirements
- Obtain and maintain a current Food Handlers Permit
- regular timely attendance
- ability to wear proper uniform as per policy
- ability to wash, rinse, and sanitize dishes and cookware using manual and commercial dishwasher methods
- capacity to scrape and rinse dishes prior to washing
- maintain cleanliness and organization in dish area
- ability to sanitize kitchen floors, tables, and work areas
- ability to clean and sanitize refrigerators and freezers
- unload and store food deliveries
- report issues with equipment, safety, or sanitation to management
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing experience in a restaurant or food service environment preferred
- ability to work in a fast-paced environment
- knowledge of sanitation and safety standards
- ability to follow instructions and work as part of a team
- good physical stamina and ability to stand for long periods
- strong attention to detail
Job Duties
- Obtain and maintain a current Food Handlers Permit
- regular timely attendance is required
- must be able to wear the proper uniform as policy describes throughout entire shift
- washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware manually and using a commercial dishwasher
- loading and unloading dishwashers ensuring proper placement of items
- scraping and rinsing dishes before washing
- maintaining a clean and organized dish area
- cleaning and sanitizing the kitchen including floors, tables, and work surfaces
- cleaning and sanitizing storage areas including refrigerators and freezers
- unloading and storing food deliveries
- reporting any issues with equipment, safety, or sanitation to management
- performing opening, ongoing, and closing procedures
- any other tasks assigned by the Manager on duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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