Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As a sophisticated and comfortably elegant establishment, The Capital Grille offers guests a memorable dining experience marked by exquisite flavors and a welcoming ambiance. The restaurant is committed to upholding the highest standards of quality, hospitality, and cleanliness, ensuring that every visit is both enjoyable and safe for patrons and employees alike. This commitment to excellence has earned The Capital Grille a strong reputation in the hospitality industry and among discerning diners.

As an employer, The Capital Grille fosters a nurturing work environment that encourages personal and professional growth. The company values genuine hospitality and teamwork, creating a culture where employees feel appreciated and supported. Staff members have access to an array of distinctive benefits designed to promote well-being and work-life balance, including competitive weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision insurance, as well as flexible spending accounts and multiple insurance options. Additionally, eligible team members (age 21 and over) can participate in a matching 401(k) plan after one year of employment, supporting long-term financial security. Employees also enjoy dining and other workplace discounts, making this opportunity both rewarding and enjoyable.

The role of Dishwasher at The Capital Grille is essential in maintaining the smooth operation and high standards of the restaurant. Dishwashers play a critical part in ensuring a clean, sanitized, and safe environment by effectively washing, storing, and organizing all plateware, glassware, utensils, pots, pans, and other smallwares used throughout the kitchen and dining areas. This position requires attention to detail and adherence to rigorous food safety and sanitation standards to support the health and safety of both guests and team members.

Beyond equipment management, the Dishwasher is responsible for maintaining sparkling clean restrooms, contributing to the overall cleanliness and professional appearance of the restaurant. The Capital Grille places great emphasis on the health and wellness of its staff, promoting comprehensive safety practices and wellness initiatives that make the workplace safer and more enjoyable for everyone.

Working as a Dishwasher at The Capital Grille provides an excellent entry point into the hospitality industry, offering opportunities to work within a respected brand that values its people. Team members develop a strong foundation of teamwork and discipline, with pathways for career advancement within the restaurant. For individuals passionate about contributing to an outstanding dining experience from behind the scenes, this role offers a stable and fulfilling position in a premier fine dining setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Must be able to lift heavy objects and stand for long periods
  • Good physical stamina
  • Willingness to follow safety and hygiene protocols
  • Ability to work well in a team environment

Job Qualifications

  • Previous experience in a dishwasher or kitchen assistant role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to stand for extended periods
  • Positive attitude and strong work ethic

Job Duties

  • Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares
  • Maintain clean and sanitized kitchen equipment and work areas
  • Clean and maintain sparkling restrooms
  • Adhere to food safety and sanitation standards
  • Support team members by ensuring all dishware is available and clean
  • Assist with general cleaning duties as necessary
  • Follow health and safety guidelines consistently

Job Criteria

Experience

Entry Level (1-2 years)


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